LEMON BLUEBERRY CORNMEAL POUNDCAKE
Steps:
- 1. Preheat oven to 350 degrees F. Generously grease a 8 1/2 inch loaf pan with 1 tablespoon butter. 2. Place the 12 tablespoons butter in large bowl and beat on medium speed until fluffy, about 2 minutes. Add the sugar and cream together. Add eggs, one at a time, mixing and scraping in between each egg addition. 3. In a separate bowl, sift together flour, powder, salt, and cornmeal. Add to the butter mixture in 3 stages, mixing well after each addition. 4. Add the lemon zest and juice. Fold in blueberries. Transfer the batter to the prepared loaf pan. It should be very thick, so spread it evenly throughout the pan. 5. Bake 45 minutes, until the cake is light golden on top and a cake tester inserted into the center comes out slightly moist. 6. Glaze- Combine lemon juice and confectioners sugar. Let cake cool about 10 minutes and pour 1/2 of glaze over cake. Let sit for another 15-20 minutes and pour over rest of glaze over cake. * if you do not have cake flour, use 1 Tablespoon less of all pupose flour.
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Johannah Lenkokile
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Rosa Carranza
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Storage Netto
[email protected]This cake is so moist and flavorful. I love the way the lemon and blueberries complement each other.
Joe Coles
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Jayden Trujillo
[email protected]This cake is a great way to use up leftover blueberries.
Know Pppp
[email protected]I added a glaze to the top of the cake and it really made it look and taste even better.
Jacob Wayne
[email protected]I didn't have any cornmeal on hand, so I used all-purpose flour instead. The cake still turned out great.
Nands Foslara
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Outworld Gunslinger
[email protected]I love the combination of lemon and blueberry in this cake. It's a great way to use up fresh blueberries.
Ramesh Basnet
[email protected]This cake is perfect for summer! The lemon and blueberries are so refreshing.
Kylie Perry
[email protected]I'm not a huge fan of cornmeal, but this cake was surprisingly good. The cornmeal gave it a nice, moist texture and the lemon and blueberries were a great addition.
Johora Bagum.
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the lemon and blueberries complement each other.
Greg Brown
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture.
Huran Manir
[email protected]This cake was absolutely delicious! The lemon and blueberry flavors were perfect together, and the cornmeal gave it a nice, moist texture. I will definitely be making this again.