LEMON BLUEBERRY CORNMEAL CAKE
I lightened up this quick and easy dessert by making a few substitutions. Because the treat is so sweet, no one will know it's healthy, too.-Roxanne Chan, Albany, California.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat egg whites, egg, yogurt, honey, oil, lemon zest and extract until well blended. In another bowl, whisk flour, cornmeal, baking powder and salt; gradually beat into yogurt mixture., Transfer batter to prepared pan; top with blueberries and almonds. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Drizzle marmalade over warm cake. Cool on a wire rack; serve warm or at room temperature.
Nutrition Facts : Calories 250 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 156mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
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Wajid mehar Wajid mehar
[email protected]I love this cake! It's my go-to recipe for any occasion.
Pari zad
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
ahsan sami
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use fresh or frozen blueberries.
Richard Clark
[email protected]I'm not a big fan of cornmeal cake, but this recipe is a game-changer. The cake is moist and flavorful, and the lemon and blueberries add a nice touch of sweetness.
Daniel Coleman
[email protected]This cake is delicious! The lemon and blueberries are a perfect combination and the cornmeal gives it a unique flavor.
Joann Benjamin
[email protected]I love the texture of this cake! The cornmeal gives it a nice crumb and the blueberries add a pop of flavor.
nik jeffery
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and fluffy, and the lemon and blueberries add a nice flavor.
Sheikh Arifuzzaman
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the perfect balance of sweet and tart.
Ryan Steele
[email protected]This cake is perfect for summer! The lemon and blueberries give it a light and refreshing flavor. I love serving it with a dollop of whipped cream.
rehmat Xdkhan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the flavor and texture. I'll definitely be making it again.
AQSA Jan
[email protected]This is my go-to recipe for lemon blueberry cornmeal cake. It's always a crowd-pleaser and I love that it's not too sweet.
Ioana Adina
[email protected]I'm not usually a fan of cornmeal cake, but this recipe changed my mind. The cake was moist and fluffy, with a delicious lemon flavor. The blueberries added a nice touch of sweetness.
Karungi Rita
[email protected]This cake was a hit at my dinner party! Everyone raved about the flavor and texture. I will definitely be making it again.
Lilitha Faku
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The cornmeal gives the cake a nice texture and the lemon and blueberries add a bright, refreshing flavor.
Bishal Bhandari
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist, flavorful, and had a beautiful golden crust. My family loved it.
Bawa Hassan
[email protected]This lemon blueberry cornmeal cake was a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and tanginess. The blueberries added a burst of flavor in every bite. I will definitely be making this cake again.