LEMON BLUEBERRY COFFEE CAKE
Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
Provided by Taste of Home
Time 40m
Yield 6-9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the egg, sugar, lemon zest and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. , Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
Nutrition Facts : Calories 219 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 394mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Arifur Rahman
[email protected]Overall, I thought this coffee cake was just okay. It was a bit dry and the flavor was not very memorable.
Shahab Ahmed
[email protected]This was the perfect coffee cake to serve at my brunch party. It disappeared in minutes!
Melaina Murugan
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Weinamechainsama Tumajarbisaun
[email protected]This coffee cake was a delightful treat. The lemon and blueberry flavors complemented each other perfectly, and the cake was moist and flavorful. I especially enjoyed the streusel topping.
Ahammed Rifat
[email protected]Disappointed! This coffee cake was bland and lacked flavor. I would not recommend this recipe.
Md Shahjahan
[email protected]This lemon blueberry coffee cake was divine! My family and friends loved it! The recipe is easy to follow too. I would highly recommend it!
Sangeeta Pariyar
[email protected]This was an easy recipe to follow and the cake turned out great. I would definitely make this again.
Sabs Khan
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this coffee cake. The blueberry flavor really shines through.
hassan hareb
[email protected]This coffee cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Eamon McManus
[email protected]Not a fan. The cake was dry and the glaze was too sweet. I would not make this again.
Dan Dhami
[email protected]My family loved this coffee cake. It was the perfect combination of sweet and tart. I would definitely recommend this recipe to others.
MR WaJiD KING
[email protected]Yummy! This coffee cake was so easy to make and turned out delicious. I will be adding this to my regular rotation of recipes.
nouri
[email protected]This cake looked beautiful, but it fell apart when I tried to take it out of the pan. The flavor was good though!
Santosh Harijan
[email protected]This coffee cake was a hit! The lemon and blueberry flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.