LEMON-BLUEBERRY CHEESECAKE COOKIES
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.
Provided by Melissa Goff
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g
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Raghav Raj
[email protected]These cookies were a disappointment. The flavors were bland, and the texture was dry.
Kylie Anderson
[email protected]These cookies were so easy to make, and they turned out so beautiful. I can't wait to make them again.
Lubega Wicky
[email protected]I'm not a big fan of lemon, but these cookies were still really good. The blueberry and cheesecake flavors really shine through.
jemal anwar
[email protected]These cookies were amazing! I loved the combination of lemon and blueberry, and the cheesecake filling was perfect.
whacK_6*
whack_6*[email protected]The cookies were a bit dry, but the flavor was good.
Bryson Helton
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mark Gillespie
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them, and I even got some orders for more.
Rafiq Muhammad
[email protected]These cookies were so easy to make, and they turned out so delicious. I love that I could use fresh blueberries, and the lemon glaze really made them special.
Donna Faye
[email protected]I'm not usually a fan of cheesecake, but these cookies changed my mind. The lemon and blueberry flavors were perfectly balanced, and the cheesecake filling was just the right amount of sweetness.
Elouse Simplima
[email protected]These cookies were a hit at my last party! Everyone loved the combination of lemon and blueberry, and the cheesecake filling was smooth and creamy. I will definitely be making these again.