LEMON-BLUEBERRY CHEESECAKE BARS
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping.
Provided by By Inspired Taste
Categories Dessert
Time 4h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray 8- or 9-inch square pan with cooking spray.
- In food processor, place graham crackers, 2 tablespoons granulated sugar and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until crumbs form. Add melted butter. Cover; process with 3 to 4 pulses until incorporated. Press mixture evenly in bottom of pan. Bake 10 minutes. Cool.
- Meanwhile, wipe food processor with paper towel. Add cream cheese, eggs, 2 tablespoons lemon peel, the lemon juice and 1/2 cup granulated sugar. Cover; process until smooth. Pour filling over crust. Top with blueberries.
- In medium bowl, mix topping ingredients with fork or fingers until crumbly. Sprinkle over filling.
- Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool 1 hour on cooling rack. Refrigerate about 2 hours or until chilled. Cut into 3 rows by 3 rows. Store in refrigerator.
Nutrition Facts : Calories 580, Carbohydrate 63 g, Cholesterol 130 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 46 g, TransFat 1 g
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Blake Moore
[email protected]These bars were easy to make and turned out great! The crust was flaky and the cheesecake filling was creamy and smooth. The blueberries added a nice pop of flavor.
Mariam Nankya
[email protected]I loved these bars! The crust was flaky and the cheesecake filling was creamy and tangy. The blueberries added a nice touch of sweetness.
Meheraz Hossein
[email protected]These bars were delicious! The crust was flaky and the cheesecake filling was creamy and tangy. The blueberries added a nice pop of sweetness. I will definitely be making these again.
Rosie Abarca
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the cheesecake filling was creamy and smooth. The blueberries added a nice pop of color and flavor.
Adnanboy Adnankhan
[email protected]I'm not a big fan of cheesecake, but these bars were actually really good! The crust was flaky and the cheesecake filling was creamy and not too sweet. The blueberries added a nice tartness. I'd definitely make these again.
Shahzad Bozdar
[email protected]These bars were easy to make and turned out great! The crust was flaky and the cheesecake filling was creamy and smooth. The blueberries added a nice pop of flavor.
Kiya Gamble
[email protected]I loved these bars! The crust was flaky and the cheesecake filling was creamy and tangy. The blueberries added a nice touch of sweetness.
Lulu tesfay
[email protected]These bars were delicious! The crust was flaky and the cheesecake filling was creamy and tangy. The blueberries added a nice sweetness. I will definitely be making these again.
Catrena Lasha
[email protected]I made these bars for a party and they were a hit! Everyone loved them. The crust was flaky and the cheesecake filling was creamy and smooth. The blueberries added a nice pop of color and flavor.
IAMBLESSING HLOPHE
[email protected]These bars were easy to make and turned out great! The crust was flaky and the cheesecake filling was creamy and smooth. The blueberries added a nice touch of sweetness.
SSEGUJJA MUHAMMAD
[email protected]I loved these bars! The crust was flaky and the cheesecake filling was creamy and tangy. The blueberries added a nice pop of flavor.
Jacinthe Salem
[email protected]These bars were delicious! The crust was perfect and the cheesecake filling was creamy and smooth. The blueberries added a nice sweetness. I will definitely be making these again.
Shila Khan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the cheesecake filling was creamy and tangy. The blueberries added a nice pop of color and flavor.
Jamar Childress
[email protected]These bars were a bit too tart for my taste, but my friends loved them. The crust was perfect and the cheesecake filling was creamy and smooth.
H. M. Saiful Islam
[email protected]Easy to make and so tasty! I used fresh blueberries and they were perfect. The cheesecake filling was smooth and creamy. I will definitely be making this recipe again.
Emilio Centeno
[email protected]These cheesecake bars were delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and tangy. The blueberries added a nice pop of sweetness. I will definitely be making these again!
Tyler Bayer
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The cheesecake filling is creamy and smooth, while the lemon and blueberry flavors complement each other perfectly. I highly recommend this recipe!
Ivana Katavić
[email protected]These lemon blueberry cheesecake bars were a huge hit at my party! They were so easy to make and turned out perfectly. The combination of the tangy lemon and sweet blueberries was divine.