LEMON BLUEBERRY CHEESECAKE
A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I've estimated) but due to the standing time, its best to make this a day in advance.
Provided by CountryLady
Categories Cheesecake
Time 2h
Yield 12 wedges
Number Of Ingredients 13
Steps:
- CRUST: Process wafers in food processor or blender until fine crumbs; combine with remaining ingredients in a medium bowl.
- Press evenly in the bottom of a greased 9 inch spring form pan; chill for an hour.
- FILLING: Beat sugar & eggs in a large bowl until thick & pale; add next 4 ingredients, beat until well combined & pour over crust, spreading evenly.
- Bake in preheated 325F oven for 1 to 1/1/4 hours until centre is almost set.
- Run a knife around the inside edge of the pan to allow the cheesecake to settle evenly; let stand in the pan on a wire rack until completely cooled.
- TOPPING: Combine berries & sugar in a heavy saucepan; heat & stir on medium for 5 to 7 minutes to dissolve sugar.
- Reduce heat to medium-low and simmer for another 5 minutes to release juice from the berries.
- Combine the water & corn starch in a small cup until smooth; add to blueberry mixture, stir until thickened and allow to cool.
- ASSEMBLY: Pour topping over cheesecake in pan & smooth the top; Cover & chill for at least 6 hours & preferably overnight.
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Fardeen Jan
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Abubakar Jhammat
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Kaycie Ward
[email protected]I love the combination of lemon and blueberry in this cheesecake. It's the perfect dessert for any occasion.
malvina bowen
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
Nagham Ahmad
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out perfect!
Houssem Luffy
[email protected]This is the best cheesecake I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth.
Maxwell Ogbonna
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Elvis Salas
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone raved about it.
Hloniphile
[email protected]The cheesecake was a bit too tart for my taste, but my husband loved it.
Adrian Pirita
[email protected]This cheesecake was easy to make and turned out great! I used fresh blueberries and they really popped against the lemon flavor.
Koki JO
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was crispy and the filling was light and fluffy.
Evelyn Peter
[email protected]This cheesecake was a huge hit at my party! The combination of lemon and blueberry was perfect, and the cheesecake itself was creamy and smooth. I will definitely be making this again!