LEMON BLUEBERRY CHEESECAKE
For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool. In a small bowl, combine the crumbs, butter and oil. Press onto the bottom of a 9-in. springform pan. Chill. , In a blender, cover and process cottage cheese and sugar until smooth. While processing, slowly add cooled gelatin. Pour into crust; cover and refrigerate overnight., For topping, in a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Add 1 cup blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice; cool slightly. , Transfer to a blender; cover and process until smooth. Refrigerate until chilled., Carefully run a knife around edge of pan to loosen cheesecake; remove sides of pan. Spread the blueberry mixture over the top. Sprinkle with remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 8g protein.
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sk Apon roy
[email protected]This cheesecake is absolutely amazing. I highly recommend it.
Sokal Hossain
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Marrow Og
[email protected]I love the tangy lemon flavor in this cheesecake. It's the perfect balance to the sweet blueberries.
Tgunz814
[email protected]This cheesecake is so delicious and easy to make. I will definitely be making it again.
Bradley Hairstyles
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge hit. Everyone loved it.
Yusuf Kargbo
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Gamachu Ijigu
[email protected]I've never made a cheesecake before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Admin Walnut
[email protected]This cheesecake was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
gracy Noznoeg
[email protected]I loved the blueberry swirl in this cheesecake. It added a nice pop of flavor.
Kareem Sweet
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Sabano Esther
[email protected]This cheesecake was so easy to make and it turned out perfectly. I will definitely be making this again.
Chitral Bikers Club 90
[email protected]The crust on this cheesecake was a bit too crumbly for my liking.
Pappa - Jerr
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it.
M hasnain G
[email protected]I love the combination of lemon and blueberry in this cheesecake. It's so refreshing and delicious.
Brian Munene
[email protected]This cheesecake is so light and fluffy, and the lemon flavor is just perfect. I will definitely be making this again.
Alice Gray
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so easy to make and everyone loves it.
Virginia mairn Velasquez
[email protected]This cheesecake was a huge hit at my dinner party! The combination of lemon and blueberry was perfect, and the crust was so delicious.