LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Butter and flour two 9-inch cake pans. Line bottoms with rounds of parchment paper. Whisk together flour, salt, baking powder and baking soda in a bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until blended, scraping down sides of bowl. Beat in lemon juice, zest, then 1 egg at a time. Continue to beat until well blended. Add dry ingredients in 3 additions alternating with buttermilk. Fold in berries. Transfer to pans. Bake cakes until tester inserted in the centre comes out clean, about 45 minutes. Cool cakes in pans on racks. TO ASSEMBLE: Make White Chocolate Cream Cheese Frosting. Turn first layer of cake on platter. Peel off parchment. Spread with 1 cup frosting. Place second layer on top. Remove parchment. Frost remainder of sides and top. Keep in refrigerator until ready to serve. Notes WHITE CHOCOLATE CREAM CHEESE FROSTING: In a small bowl, microwave 6 oz (180 g) chopped white chocolate for 2 -3 minutes on Medium until almost melted. Stir until smooth. Cool to room temperature. Beat 8 oz. (250 g) cream cheese and 1/4 cup softened unsalted butter until blended. Add melted chocolate. Gradually add 3 cups confectioner's (icing) sugar, beating until smooth and creamy.
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Sarah Ziad
[email protected]This cake was a disappointment. The lemon and blueberry flavors were bland, and the white chocolate cream cheese frosting was too sweet.
Taylor Christie
[email protected]I loved this cake! The lemon and blueberry flavors were perfect together, and the white chocolate cream cheese frosting was the perfect finishing touch.
Md: Asif
[email protected]The cake was easy to make and the frosting was delicious, but the cake itself was a bit dry.
Nathan faint
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Thembani Radebe
[email protected]I would definitely recommend this recipe to anyone who loves lemon and blueberry cakes. It's easy to make and the results are delicious.
Tajul Islam
[email protected]This cake was a bit too dense for my taste, but the flavors were good.
Isabella Gorey
[email protected]I've tried many lemon blueberry cakes, but this one is definitely my favorite. The cake is moist and fluffy, and the frosting is rich and creamy without being too heavy.
nanie gaming
[email protected]This cake is delicious! The lemon and blueberry flavors are so refreshing, and the white chocolate cream cheese frosting is the perfect finishing touch.
Margret Mwandoe
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
merhi moussa
[email protected]This cake was a hit at my party! The lemon and blueberry flavors were perfectly balanced, and the white chocolate cream cheese frosting was rich and creamy. I even got compliments from people who don't usually like cake.