LEMON BLUEBERRY BREAD
An easy sweet quick bread made with fresh lemon juice and plump blueberries all topped with a two ingredient lemon glaze. Double the recipe and make an extra loaf for the family later in the week.
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Coat a 9×5 inch loaf pan with nonstick baking spray.
- 2. In a small bowl whisk together flour, salt and baking powder. Using mixer cream butter, brown sugar and sugar until light and fluffy. In a large measuring cup or bowl whisk together milk, eggs, vanilla extract and lemon juice. Add the wet and dry ingredients to the butter mixture in three intervals alternating between the two starting with the wet ingredients first. Mix just until incorporated.
- 3. Toss blueberries with 1 tablespoon of flour (except reserved blueberries). Remove blueberries from flour and add to batter. Gently fold in lemon zest and blueberries. Spoon into prepared pan. Top with reserved blueberries pressing in slightly. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting on to a cooling rack.
- 4. Mix powdered sugar and lemon juice to desired consistency. Drizzle over fully cooled bread.
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Chimamanda Divine
[email protected]This bread is delicious! I love the combination of lemon and blueberry.
Ebi Ensurance
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion.
HJ Tv
[email protected]This bread is amazing! It's so moist and flavorful, and the lemon and blueberry flavors are perfect together.
Laz Kaitungwa
[email protected]I've tried many lemon blueberry bread recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]This bread is easy to make and it always turns out great! I highly recommend it.
Ayon Ahmed
[email protected]I love the moist texture of this bread. It's so good with a cup of coffee or tea.
Jacky Akinyi
[email protected]This bread is delicious! It's the perfect combination of sweet and tart.
Serenity
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginner bakers.
Tamong Lama
[email protected]This bread is so moist and flavorful. I especially love the crunchy topping.
Stephen Clemons
[email protected]I love the way the lemon and blueberry flavors complement each other in this bread. It's a perfect balance of sweet and tart.
Henry Kuye
[email protected]This bread is easy to make and the results are amazing! I will definitely be making it again.
PHELADI PhALA
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Burniece Putter
[email protected]This bread is so moist and delicious! The lemon and blueberry flavors are perfect together.