LEMON-BLUEBERRY BARS
Make and share this Lemon-Blueberry Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 1h20m
Yield 24 bars (approximately)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line 9×13-inch metal baking pan with foil, leaving a 1-inch overhang on the ends. Spray foil with cooking spray- bottom and sides of the pan.
- In a large bowl, whisk together flour, oats, coconut, sugar, salt, and baking powder. Using a pastry cutter (or your fingers), blend the butter completely into the flour mixture. Transfer 2 cups of the crumb mixture to another bowl and reserve for the topping.
- Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Use the bottom of a flat, wide glass to tap the mixture and even it out.
- Bake the crust 10-12 minutes, or until it starts to form a dry top.
- Meanwhile, in a medium bowl, whisk condensed milk, lemon juice & zest, and egg yolk. Let mixture stand for 5 minutes (it will begin to thicken).
- Sprinkle blueberries evenly over hot crust and then drop spoonfuls of the lemon mixture over the blueberries. Spread gently w/ a spatula to distribute as evenly as you can. Bake until lemon mixture begins to form a shiny skin- 7 to 8 minutes.
- Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes.
- Let bars cool in the pan on a rack until just warm, about an hour. Carefully lift them out of the pan using the foil overhang and transfer to a wire rack to cool completely. Remove foil and cut into 24 bars when cool. (If you have time to chill the bars, they're easier to cut cleanly when chilled).
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Yassin amazouz
[email protected]These bars were a hit at my party! Everyone loved them.
Ambin kc
[email protected]I was looking for a lemon blueberry bar recipe and this one caught my eye. I'm so glad I tried it! The bars were delicious and the recipe was easy to follow.
Namatovu Esther
[email protected]These bars are so good! I love the combination of lemon and blueberries. I'll definitely be making these again.
Hema Joysury
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Mhuammad Iqbal
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Winnie Morudu
[email protected]Not a fan. The crust was too dry and the filling was too tart.
Jen BB (Jen)
[email protected]These bars were easy to make and turned out great! I used fresh blueberries and they were bursting with flavor. The lemon glaze on top was the perfect finishing touch.
Mohd Naser
[email protected]The lemon blueberry bars were delicious! The crust was crispy and the filling was creamy and tart. I would definitely make these again.
Mohammed Al kadri
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
David Smith
[email protected]These lemon blueberry bars are a hit! The combination of tart lemon and sweet blueberries is perfect, and the crust is buttery and flaky. I'll definitely be making these again.