LEMON BLOSSOMS
These are really good, a little tart but plenty sweet. This came from Paula Deen on Food Network!
Provided by Bernice Mosteller
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350*
- 2. Spray miniature muffins tins with vegetable oil cooking spray.
- 3. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.
- 4. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel.
- 5. To make the Glaze: sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
- 6. With fingers. dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
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Rahman Butt
[email protected]I'm allergic to lemons, so I can't eat these lemon blossoms. But they look delicious!
Baizid Baizid76
[email protected]These lemon blossoms are way too expensive! I can't believe I paid so much for them.
Md Mudud
[email protected]I'm not a fan of the glaze on these lemon blossoms. I think it's too sweet and sticky.
Bassima
[email protected]I'm not sure what I did wrong, but my lemon blossoms turned out really dry. I think I might have overbaked them.
Gshwj Hwjw
[email protected]I had a hard time finding lemon blossoms, but I finally found them at a specialty grocery store. They were worth the effort, though! These lemon blossoms are amazing.
Sunita Giri
[email protected]These lemon blossoms are a bit too sweet for my taste, but they're still very good. I think I'll try making them again with less sugar next time.
Hasan Ruhani
[email protected]I'm not a big fan of lemon desserts, but these lemon blossoms were surprisingly good. The lemon flavor is not overpowering and the blossoms are very light and airy.
Kick Mama
[email protected]These are the best lemon blossoms I've ever had! The recipe is easy to follow and the results are amazing.
Najim uddin
[email protected]I made these lemon blossoms for a bake sale and they were a huge success! Everyone loved them.
Davison Mbangweta
[email protected]These lemon blossoms are absolutely delicious! I love the combination of sweet and tart flavors. They're also really easy to make, which is a bonus.
Joshua Monday
[email protected]I've tried many lemon blossom recipes, but this one is by far the best. The blossoms are so delicate and flavorful, and the glaze is the perfect finishing touch.
perfect decision Institute of technology
[email protected]These lemon blossoms were a hit at my last dinner party! They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.