LEMON BLOSSOM COOKIES
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Provided by Barb Janisse
Categories Jams & Jellies
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*
- 2. In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
- 3. Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
- 4. Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.
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Sunil Subedi
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee.
Tuba Rajput786
[email protected]I'm allergic to nuts, so I had to substitute the almonds with chopped walnuts. They turned out just as delicious!
Esther Doshima
[email protected]These cookies are a little too sweet for my taste.
Kokusima Clement
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Hosea Kipyator
[email protected]I love the way these cookies look. They're so delicate and elegant.
Peezzy Bee
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, bake sales, and just because. They're always a hit.
Siddarth saud
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. Everyone loves the delicate lemon flavor.
Toes Duncan
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Parsa Kir
[email protected]These cookies are so easy to make! I love that I can just mix everything together and pop them in the oven.
Smith ayodele
[email protected]My cookies didn't turn out quite as fluffy as I would have liked, but they still tasted delicious. I think I'll try using a different recipe next time.
Nawa Chisu
[email protected]I love the combination of lemon and blossom in these cookies. It's a unique and refreshing flavor.
Life With Punjabi
[email protected]These cookies were a hit with my family! They're so light and fluffy, with a delicate lemon flavor. I'll definitely be making them again.