LEMON BLINIS WITH CAVIAR AND SCALLION CRèME FRAîCHE
These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.
Provided by Kay Chun
Categories Dairy Valentine's Day New Year's Eve Lemon Caviar Green Onion/Scallion Gourmet Anniversary
Yield Makes 12 small blinis
Number Of Ingredients 11
Steps:
- Stir together crème fraîche and 1 tablespoon of the scallions.
- Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
- Melt half of remaining butter in a large nonstick skillet over medium-low heat.
- Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
- Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
- Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
- To serve, top blinis with a small dollop of scallion crème fraîche and some caviar, then sprinkle with remaining lemon zest and scallion.
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Kidist Asitere
[email protected]I'll definitely be making these again.
Reyna Macias
[email protected]These blinis were delicious!
raqib Khan
[email protected]The blinis were good, but the crème fraîche was a bit too thick.
Romdana Romdana
[email protected]These blinis are a bit too tart for my taste.
Rogers Bagenyi “MLM GIANT”
[email protected]These blinis are perfect for a special occasion or a simple weekend breakfast.
Hiyan Vai
[email protected]I've made these blinis several times now and they're always a crowd-pleaser.
Abdiaziz Bilal studio
[email protected]These blinis were delicious! The lemon flavor was perfect and the caviar was the perfect finishing touch.
Muwada Sultan25
[email protected]I made these blinis for a brunch party and they were a hit! Everyone loved them.
Idontknow
[email protected]These blinis were easy to make and they turned out great! I used a mini muffin tin to make them and they were the perfect size for a party.
Mohammad Hashir2903
[email protected]I'm not a fan of caviar, so I used smoked salmon instead. The blinis were still delicious and the smoked salmon added a nice salty flavor.
Zobaear Hossain (Tawsin)
[email protected]These blinis were amazing! I made them for my family and they all loved them. The lemon flavor was perfect and the caviar was the perfect finishing touch.
jazzy ohs
[email protected]The blinis were good, but the crème fraîche was a bit too thick. I would recommend using a thinner crème fraîche or sour cream.
Chris Adam
[email protected]These lemon blinis were a bit too tart for my taste. I think I would have preferred them with less lemon zest.
Jacob Ghouri
[email protected]I've made these blinis several times now and they're always a crowd-pleaser. They're perfect for a special occasion or a simple weekend breakfast.
Alotof Hubs
[email protected]These blinis were so easy to make and they turned out perfectly. I used smoked salmon instead of caviar and they were still delicious.
Najam Najam
[email protected]I'm not a huge fan of blinis, but these lemon blinis were surprisingly good. The lemon flavor was subtle but present, and the caviar and crème fraîche were the perfect accompaniments.
Alex Misbah
[email protected]These lemon blinis were a hit at my brunch party! The combination of tangy lemon and salty caviar was divine. I will definitely be making these again.