This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract until fluffy. Set aside., In a shallow bowl, whisk eggs, cream and remaining lemon curd until blended; stir in poppy seeds. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Dip both sides of a tortilla in egg mixture, allowing excess to drip off. Place in skillet; toast until golden brown, 2-3 minutes on each side. Remove to a wire rack. Repeat with remaining tortillas, adding butter to grease the skillet as needed. , Spread about 3 tablespoons cream cheese mixture over each tortilla to within 1/4 in. of edges. Fold tortillas in half over filling. In a microwave-safe bowl, combine blackberries and spreadable fruit; microwave, covered, at 50% power until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if desired, additional lemon zest.
Nutrition Facts : Calories 445 calories, Fat 27g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 403mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 8g protein.
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Rayhan Ahmod
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up your breakfast routine.
Kid Play
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Abubakar Marah
[email protected]I'm always looking for new French toast recipes and this one definitely fits the bill. It's a fun and easy twist on a classic dish.
Scorpi0n
[email protected]This is a great recipe for using up leftover tortillas.
Bradley Keith
[email protected]I made this for my family and they all loved it! The lemon blackberry sauce is so good.
Anasrehman Rehmananas
[email protected]This recipe is perfect for a special occasion breakfast. It's easy to make and always impresses my guests.
Eliud Kariuki
[email protected]I've never had tortilla French toast before, but I'm definitely a fan now. It's so much lighter and fluffier than regular French toast.
Tsedenish Oyunchimeg
[email protected]This was a fun and easy recipe to make. My kids loved the lemon blackberry sauce.
Kosy Marvelous
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this recipe. The lemon flavor was very prominent and the blackberries added a nice sweetness.
Best TV
[email protected]The lemon and blackberry flavors are a match made in heaven. I can't get enough of this dish!
PRT MUGHAL gaming
[email protected]I love the idea of using tortillas for French toast. It's a great way to use up leftover tortillas and it makes for a really fun and different breakfast.
Manisha Chauhan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Esrafil islam
[email protected]I was a bit skeptical about the tortilla French toast, but I was pleasantly surprised. It was light and fluffy, and the lemon blackberry sauce was the perfect topping.
Sbonelo Ndlovu
[email protected]This is now my go-to French toast recipe. It's so easy to make and always turns out perfect.
Patrine kinowa
[email protected]The lemon blackberry sauce was delicious, but the tortilla French toast was a bit dry. I think I'll try it again with regular bread next time.
Eshiet Bassey
[email protected]I made this for brunch and it was a big success! Everyone loved the unique flavor combination.
Shae Clark
[email protected]Easy to follow recipe and turned out great! Loved the tangy lemon and sweetness from the blackberries. Definitely recommend!
Candice Gray
[email protected]This recipe was a hit with my family! The lemon and blackberry flavors were the perfect combination, and the tortilla French toast was a fun twist on a classic dish. Will definitely be making this again!