LEMON BLACKBERRY CHEESECAKE PARFAIT
Steps:
- For the lemon curd: Combine the granulated sugar, butter, lemon zest and juice and egg in a large microwave-safe bowl (the mixture will bubble and triple in volume during cooking). Microwave on high in 1-minute intervals, stopping to remove the bowl and stir well after each interval. Continue until the curd thickens enough to coat the back of a spoon, about 6 minutes. Strain into a clean bowl, cover the surface with plastic wrap and cool in the refrigerator (the curd will continue to thicken as it cools).
- For the lemon cheesecake layer: Combine the cream cheese, cream, confectioner's sugar, lemon zest and juice and extract in a large bowl and beat with an electric mixer until it holds stiff peaks. If the cream cheese isn't very soft, you may have to whip for up to 5 minutes to get the lumps out. Refrigerate until ready to use.
- For the parfait: Divide half of the cake among six 2-cup mason jars or glasses (1/2 cup of cake per jar). Top with about half of the cream cheese mixture (about 1/4 cup) followed by all of the lemon curd. Divide the remaining cake, followed by the cream cheese mixture, among the jars. Top with the blackberries. Eat immediately or refrigerate up to 4 hours.
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Mauro Lara
[email protected]I love that this parfait can be made with fresh or frozen blackberries. It's a great way to use up extra berries.
Artzie
[email protected]This parfait is a great make-ahead dessert. I made it the night before and it was perfect for my party the next day.
Ali Ans
[email protected]I'm not sure I would recommend this parfait to others. It's not a bad dessert, but it's not anything special either. There are better desserts out there.
Md Jetu
[email protected]I would give this parfait a 3 out of 5 stars. It's a good dessert, but it's not the best I've ever had.
CARTER Koonce
[email protected]Overall, I thought the parfait was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Tashy Munroefiddler
[email protected]The parfait was a bit too time-consuming to make. I would recommend simplifying the recipe or using store-bought ingredients.
Nadia Combrinck
[email protected]The parfait was a bit too heavy for my taste. I would recommend using a lighter cream cheese or yogurt in the cheesecake filling.
EmoBabyGirl
[email protected]The parfait was a little too tart for me. I would recommend using less lemon juice in the lemon curd.
Vicknesh Dakshan
[email protected]This parfait is a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling and lemon curd.
Jrdn Hldn
[email protected]I've made this parfait several times now and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Awais bhai Awais bhai
[email protected]This parfait is absolutely delicious! The cheesecake filling is smooth and creamy, the lemon curd is tangy and bright, and the blackberries add a perfect sweetness. I love the way the flavors and textures come together.
Bonolo Melamu
[email protected]I made this parfait for my family and they loved it! The cheesecake filling is so creamy and the lemon curd is the perfect balance of tart and sweet. The blackberries add a nice pop of color and flavor.
nandan samant
[email protected]This parfait is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
hassan harajly
[email protected]I'm not a big fan of lemon desserts, but this parfait was surprisingly good. The cheesecake filling is creamy and smooth, and the lemon curd is tart without being too sour. The blackberries add a nice sweetness and texture.
Lazar Milošević
[email protected]This parfait is a real showstopper! It's so beautiful and delicious. I made it for a brunch party and it was a huge hit. Everyone loved the combination of flavors and textures.
GMD Ilam Din
[email protected]Followed the recipe to the letter and it came out perfect! The cheesecake filling is rich and creamy, the lemon curd is tangy and bright, and the blackberries add a touch of sweetness. Will definitely be making this again.
Alvin McSwain
[email protected]This parfait was a breeze to make and turned out so elegant. I love the pop of color from the blackberries and the lemon flavor is so refreshing. It's the perfect dessert for a summer party.
Pratik Poudel
[email protected]I'm not usually a fan of parfaits, but this lemon blackberry cheesecake parfait changed my mind. It's so light and refreshing, yet still satisfying. The flavors are perfectly balanced and the texture is spot-on. I'll definitely be making this again.
Panashedelma Gadzikwa
[email protected]This cheesecake parfait is an absolute delight! The combination of tangy lemon, sweet blackberries, and creamy cheesecake is simply divine. I followed the recipe precisely and the results were stunning. The parfait was a hit at my dinner party and ev