LEMON BLACKBERRY CAKE
Make and share this Lemon Blackberry Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 9
Steps:
- Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice.
- Cool 10 minutes.
- Invert cakes from pans onto rack to cool.
- Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Use 1/3-1/2 cup per cake.
- Let cool completely.
- Place one cake onto platter, (jam side up),spread top carefully with frosting over jam.
- Top with second cake. (Jam side up.).
- Frost top and sides completely, or do a lattice top and decorate, also frosting sides, though.
Nutrition Facts : Calories 4059.2, Fat 147.8, SaturatedFat 23.2, Cholesterol 568.4, Sodium 4989.5, Carbohydrate 646.6, Fiber 8.1, Sugar 329, Protein 42.5
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Jack Jillson
[email protected]This cake is a keeper! I'll definitely be making it again.
adeboboye Tumininu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Boluwatife Adegbola
[email protected]This cake was delicious! The lemon and blackberry flavors were a perfect combination.
Badal Mahara
[email protected]I've tried many lemon blackberry cake recipes, but this one is by far the best. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Millie Sheridan rathbone
[email protected]This cake is perfect for any occasion. It's simple to make and always a hit with guests.
Hillary Mokua
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in no time.
joshua hart
[email protected]This cake is a great way to use up fresh blackberries. It's also a nice change from the usual chocolate or vanilla cake.
Shahzada rajpoot21
[email protected]I love this recipe! It's so simple to follow and the cake always turns out perfect.
aisha Suufi
[email protected]This cake was easy to make and turned out beautifully. The lemon glaze was the perfect finishing touch.
Kwanele Ginya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The lemon and blackberry flavors complement each other perfectly and the cake is always moist and delicious.
emily Wilson
[email protected]This lemon blackberry cake was a hit at my party! The combination of flavors was perfect and the cake was so moist and fluffy. I will definitely be making this again soon.