LEMON-BLACK RASPBERRY BREAD

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Lemon-Black Raspberry Bread image

My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries! This has become a family favorite during berry-picking season! Store any leftovers in the refrigerator.

Provided by Miss B

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 ½ cups fresh black raspberries
1 ½ lemons, zested
2 large eggs
1 cup milk
3 tablespoons vegetable oil
1 lemon, juiced
½ cup white sugar
1 lemon, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking powder, and salt in a bowl. Stir in black raspberries and lemon zest.
  • Beat eggs in a separate bowl using a fork or whisk. Pour in milk, oil, and lemon juice; mix well. Stir in flour mixture until just moistened. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • While bread is baking, combine sugar and lemon juice in a microwave-safe bowl. Heat in a microwave oven at 20-second intervals until sugar is dissolved and glaze is smooth.
  • Remove bread from the oven. Brush glaze over warm bread while still in the pan and let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 47.5 g, Cholesterol 32.6 mg, Fat 5 g, Fiber 3.1 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 191.7 mg, Sugar 26.8 g

Roda Mohamud
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This bread is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.


Islam Uddin
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I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor combination.


Cheyenne Dempsey
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This bread is perfect for a quick and easy breakfast or snack. It's also great for parties and potlucks.


Noraiz Ch
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I'm not a big fan of black raspberries, but I decided to try this recipe anyway. I'm glad I did! The bread is delicious and the black raspberries add a unique flavor.


Trenil Cummings
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This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread. However, the flavor is still good.


Zaman haider
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I've been looking for a lemon black raspberry bread recipe that doesn't use any artificial ingredients. This recipe is perfect! The bread is moist and flavorful, and it's made with all-natural ingredients.


hadi mayo
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This bread is so easy to make and it always turns out perfectly. I love the way the lemon and black raspberries complement each other. It's the perfect bread for any occasion.


RASHIDUL ISLAM HIMEL
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I'm not a big fan of lemon poppy seed bread, but this recipe changed my mind. The black raspberries add a delicious twist to the classic flavor. I'll definitely be making this again!


Gufgh Fydhh
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This recipe is a keeper! I've made it twice now and both times it has turned out perfectly. The bread is moist and flavorful, and the lemon and black raspberry flavors are perfectly balanced.


Missy Nemitz
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I was looking for a lemon black raspberry bread recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly! The bread turned out great and it was a big hit with my family.


Rana Muhammad Awais
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This bread is amazing! I've made it several times and it's always a hit. It's so moist and fluffy, and the lemon and black raspberry flavors are perfectly balanced.


Nambi Hellenah
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I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.


Prayash Bk
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This bread is so moist and flavorful! I love the combination of lemon and black raspberries. It's the perfect treat for any occasion.


Marie Jellison
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The bread was a bit too sweet for my taste, but other than that, it was a great recipe. I'll definitely try it again with less sugar next time.


Asfan Ghani
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I've tried several lemon black raspberry bread recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly. It was a hit with my family and friends!


School 1
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This lemon black raspberry bread is a must-try! The combination of flavors is divine and the bread is so moist and fluffy. I highly recommend it!