LEMON BISQUE - SUGAR FREE - NO BAKE
Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!
Provided by Seasoned Cook
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chill evaporated milk until icy.
- Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
- Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
- Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
- Pour mixture over crust and sprinkle with a few graham cracker crumbs.
- Refrigerate. Dessert is best overnight or after 6 hours.
- (Note: Preparation time does not include letting milk get icy.).
Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 7.9, Cholesterol 36.8, Sodium 310.8, Carbohydrate 43.6, Fiber 0.8, Sugar 20, Protein 13.7
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Jordan Sanchez
[email protected]I highly recommend this recipe!
Carole Baumgartner
[email protected]This recipe is so easy to follow, even a beginner can make it.
Johnnakki Smith
[email protected]This bisque is a great make-ahead dessert. I always make it the day before I need it.
Ami Gutierrez
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved it.
Siraj Lehri
[email protected]I'm not sure what I did wrong, but my bisque turned out grainy. I think I might have overmixed it.
Yabsra Jemal
[email protected]This bisque is the perfect way to use up leftover lemons.
Fun World
[email protected]This recipe is a must-try for any lemon lover!
mafshan Zafar
[email protected]I'm not a big fan of lemon desserts, but this bisque was surprisingly good. The lemon flavor was subtle and not overpowering.
barun patel
[email protected]This bisque is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Walter Cameron
[email protected]I love the no-bake aspect of this recipe. It's so easy to make and it's always a hit with my friends and family.
Natalie Parsons
[email protected]This recipe is a keeper! The lemon bisque is light and fluffy, with a delicate lemon flavor. It's the perfect dessert for any occasion.
Munazza Mughal
[email protected]I followed the recipe exactly and my bisque turned out perfectly! It's smooth, creamy, and has the perfect balance of lemon and sweetness. I'll definitely be making this again.
Liyan Ayyad
[email protected]This bisque is a bit too tart for my taste, but I think that's just a matter of personal preference. I might try adding a little more sugar next time.
Roshan Chand
[email protected]I'm always looking for new no-bake dessert recipes, and this one caught my eye. The lemon bisque was delicious and refreshing, and it was the perfect way to end a summer meal.
DJ jon OBrien
[email protected]This recipe is easy to follow and the results are impressive. The lemon bisque is creamy and flavorful, with just the right amount of sweetness. I highly recommend it!
Gulam Mustafa
[email protected]I made this bisque for a dinner party and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Alberto Lagunas
[email protected]This lemon bisque is a delightful treat! The combination of lemon and cream cheese creates a smooth and tangy flavor that is both refreshing and satisfying. I also appreciate that this recipe is no-bake, making it a great option for hot summer days.