LEMON BISQUE - SUGAR FREE - NO BAKE
Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!
Provided by Seasoned Cook
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chill evaporated milk until icy.
- Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
- Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
- Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
- Pour mixture over crust and sprinkle with a few graham cracker crumbs.
- Refrigerate. Dessert is best overnight or after 6 hours.
- (Note: Preparation time does not include letting milk get icy.).
Nutrition Facts : Calories 355.9, Fat 14.8, SaturatedFat 7.9, Cholesterol 36.8, Sodium 310.8, Carbohydrate 43.6, Fiber 0.8, Sugar 20, Protein 13.7
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Jordan Sanchez
jordan-sanchez@gmail.comI highly recommend this recipe!
Carole Baumgartner
baumgartner_c@hotmail.comThis recipe is so easy to follow, even a beginner can make it.
Johnnakki Smith
smith-j98@aol.comThis bisque is a great make-ahead dessert. I always make it the day before I need it.
Ami Gutierrez
ami@hotmail.comI made this bisque for a potluck and it was a huge hit! Everyone loved it.
Siraj Lehri
s-l@gmail.comI'm not sure what I did wrong, but my bisque turned out grainy. I think I might have overmixed it.
Yabsra Jemal
jemal_yabsra45@yahoo.comThis bisque is the perfect way to use up leftover lemons.
Fun World
w15@yahoo.comThis recipe is a must-try for any lemon lover!
mafshan Zafar
zafarm@hotmail.comI'm not a big fan of lemon desserts, but this bisque was surprisingly good. The lemon flavor was subtle and not overpowering.
barun patel
barun_p4@gmail.comThis bisque is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Walter Cameron
w@yahoo.comI love the no-bake aspect of this recipe. It's so easy to make and it's always a hit with my friends and family.
Natalie Parsons
parsons59@yahoo.comThis recipe is a keeper! The lemon bisque is light and fluffy, with a delicate lemon flavor. It's the perfect dessert for any occasion.
Munazza Mughal
mughal_m18@yahoo.comI followed the recipe exactly and my bisque turned out perfectly! It's smooth, creamy, and has the perfect balance of lemon and sweetness. I'll definitely be making this again.
Liyan Ayyad
l82@yahoo.comThis bisque is a bit too tart for my taste, but I think that's just a matter of personal preference. I might try adding a little more sugar next time.
Roshan Chand
c_r@hotmail.frI'm always looking for new no-bake dessert recipes, and this one caught my eye. The lemon bisque was delicious and refreshing, and it was the perfect way to end a summer meal.
DJ jon OBrien
j-dj77@aol.comThis recipe is easy to follow and the results are impressive. The lemon bisque is creamy and flavorful, with just the right amount of sweetness. I highly recommend it!
Gulam Mustafa
mg@hotmail.co.ukI made this bisque for a dinner party and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Alberto Lagunas
a-lagunas@hotmail.comThis lemon bisque is a delightful treat! The combination of lemon and cream cheese creates a smooth and tangy flavor that is both refreshing and satisfying. I also appreciate that this recipe is no-bake, making it a great option for hot summer days.