LEMON BISQUE RECIPE - (5/5)
Provided by kstetler
Number Of Ingredients 9
Steps:
- Dissolve jello in boiling water. Add juice, zest, and sugar. Mix well and let stand in refrigerator until thickness of egg whites. Prepare graham cracker crust and press into bottom of 9" x 13" pan. Reserve a few crumbs for top. Whip well-chilled evaporated milk until stiff peaks form. Beat jello mixture until light and fluffy. Fold jello into whipped milk. Spread whipped mixture over crust and sprinkle with reserved crumbs. Chill several hours or overnight. (You may substitute 1 12 oz container of Cool Whip for evaporated milk.)
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johnson james
johnson.james10@yahoo.comI love this soup! I've made it several times, and it's always delicious. It's the perfect soup for a cold winter day.
Larycee Hoes
h-larycee@yahoo.comThis is my new favorite soup recipe! It's so easy to make, and it's always a hit with my family and friends.
Sine Sana
ss@gmail.comThis soup was really easy to make, but it was a bit bland. I think I'll add some more seasonings next time.
Sohaib Khan
skhan100@gmail.comI followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Steven Licatesi
s@gmail.comThis soup was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend adding less lemon juice if you're not a fan of tart flavors.
Md Ripon
md-ripon@hotmail.co.ukI was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was absolutely delicious. It's the perfect comfort food for a cold winter day.
Luitel Divyaraj
luitel-d64@yahoo.comThis soup is amazing! The flavors are so well-balanced, and it's so creamy and smooth. I highly recommend trying this recipe.
Oprah Brown
ob6@gmail.comI love this soup! I've made it several times, and it's always delicious. It's the perfect soup for a cold winter day.
Derek Mendez
d_mendez58@hotmail.comThis is my new favorite soup recipe! It's so easy to make, and it's always a hit with my family and friends.
Md Monowar Hossain Raju
rm@hotmail.co.ukThis soup was really easy to make, but it was a bit bland. I think I'll add some more seasonings next time.
Mdhelal Uddin
mu@yahoo.comI followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
kaniki onlineTV
k_onlinetv@aol.comThis soup was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend adding less lemon juice if you're not a fan of tart flavors.
AJ mantel
m51@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was absolutely delicious. It's the perfect comfort food for a cold winter day.
Zakir Molla
z-m@gmail.comThis soup is amazing! The flavors are so well-balanced, and it's so creamy and smooth. I highly recommend trying this recipe.
Zulkifilu Muhammad
mz8@hotmail.comI've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
lidice fernandez
lidice.fernandez54@hotmail.frThis soup was delicious! I made it for a dinner party and everyone raved about it. It's the perfect balance of tart and creamy.
Doreen Andai
a.doreen40@gmail.comI'm not a huge fan of lemon-flavored dishes, but this soup changed my mind! The lemon flavor was subtle and refreshing, and it paired perfectly with the creamy base. I'll definitely be making this again.
Habib siga
habib-s@hotmail.comThis lemon bisque was incredibly easy to make, and the results were amazing! The soup was creamy, tangy, and had just the right amount of sweetness. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.