LEMON BISQUE RECIPE - (5/5)
Provided by kstetler
Number Of Ingredients 9
Steps:
- Dissolve jello in boiling water. Add juice, zest, and sugar. Mix well and let stand in refrigerator until thickness of egg whites. Prepare graham cracker crust and press into bottom of 9" x 13" pan. Reserve a few crumbs for top. Whip well-chilled evaporated milk until stiff peaks form. Beat jello mixture until light and fluffy. Fold jello into whipped milk. Spread whipped mixture over crust and sprinkle with reserved crumbs. Chill several hours or overnight. (You may substitute 1 12 oz container of Cool Whip for evaporated milk.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
johnson james
[email protected]I love this soup! I've made it several times, and it's always delicious. It's the perfect soup for a cold winter day.
Larycee Hoes
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's always a hit with my family and friends.
Sine Sana
[email protected]This soup was really easy to make, but it was a bit bland. I think I'll add some more seasonings next time.
Sohaib Khan
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Steven Licatesi
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend adding less lemon juice if you're not a fan of tart flavors.
Md Ripon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was absolutely delicious. It's the perfect comfort food for a cold winter day.
Luitel Divyaraj
[email protected]This soup is amazing! The flavors are so well-balanced, and it's so creamy and smooth. I highly recommend trying this recipe.
Oprah Brown
[email protected]I love this soup! I've made it several times, and it's always delicious. It's the perfect soup for a cold winter day.
Derek Mendez
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's always a hit with my family and friends.
Md Monowar Hossain Raju
[email protected]This soup was really easy to make, but it was a bit bland. I think I'll add some more seasonings next time.
Mdhelal Uddin
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
kaniki onlineTV
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend adding less lemon juice if you're not a fan of tart flavors.
AJ mantel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was absolutely delicious. It's the perfect comfort food for a cold winter day.
Zakir Molla
[email protected]This soup is amazing! The flavors are so well-balanced, and it's so creamy and smooth. I highly recommend trying this recipe.
Zulkifilu Muhammad
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
lidice fernandez
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. It's the perfect balance of tart and creamy.
Doreen Andai
[email protected]I'm not a huge fan of lemon-flavored dishes, but this soup changed my mind! The lemon flavor was subtle and refreshing, and it paired perfectly with the creamy base. I'll definitely be making this again.
Habib siga
[email protected]This lemon bisque was incredibly easy to make, and the results were amazing! The soup was creamy, tangy, and had just the right amount of sweetness. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.