LEMON BISQUE
This is my grandmother's recipe dating back years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when I was little and also with my children. No, you do not taste the evaporated milk when it is ready to eat. It's just a nice dessert when you need something that is not heavy.
Provided by Mimi in Maine
Categories Dessert
Time 5h30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Chill unopened can of evaporated milk in the refrigerator overnight.
- Dissolve jello in hot water and chill till partially set.
- Whip till light and fluffy.
- Add lemon juice and sugar.
- Whip the chilled milk; fold in jello mixture.
- Line the bottom of a 9x13 pan with half of the graham cracker crumbs.
- Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).
- Top with remaining crumbs.
- Chill till set; about 5 hours or a little less.
- Serves 12.
Nutrition Facts : Calories 204.8, Fat 3.9, SaturatedFat 1.6, Cholesterol 8.2, Sodium 169.7, Carbohydrate 39.8, Fiber 0.5, Sugar 28.3, Protein 3.7
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Ssebuliba Hamidu
[email protected]Overall, this lemon bisque is a solid recipe. It's easy to make and has a nice flavor. However, I would recommend adding some additional herbs and spices to give it a bit more depth.
Alan Flygare
[email protected]This soup is a great starting point for creating your own unique bisque. I added some roasted garlic and thyme, and it turned out amazing! Experiment and make it your own.
Fahmi Naaz
[email protected]This soup has potential, but it needs some tweaking. The flavors were a bit off, and the texture was too thick. With some adjustments, it could be a great recipe.
Kd Hs
[email protected]I'm sorry, but this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Suelaman raho
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out lumpy and tasteless. I wouldn't recommend this recipe to anyone.
EL CHARRY LEON
[email protected]I found this soup to be a bit bland. It needed more seasoning to bring out the flavors. Otherwise, the texture was good.
Ally Hlelimphi
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was well-made and flavorful.
Yasir King
[email protected]This lemon bisque is a delightful symphony of flavors. The tangy lemon perfectly complements the creamy base, creating a soup that is both refreshing and satisfying. I highly recommend this recipe!
Dj Shans
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of lemon-flavored dishes, but this soup was perfectly balanced and very flavorful. I'll definitely be making it again.
Najma Aktar
[email protected]This soup is amazing! The lemon flavor is perfectly balanced with the other ingredients, and the texture is creamy and smooth. I highly recommend this recipe.
ayibateke Precious
[email protected]I've made this lemon bisque several times now, and it's always a hit. It's so creamy and flavorful, with just the right amount of tang. I love that it's a relatively healthy soup too.
Ahmed Mashud
[email protected]This soup is a wonderful way to brighten up a cold winter day. The lemon flavor is so refreshing and uplifting. I love serving it with a sprinkle of fresh herbs on top.
xisos 4
[email protected]Easy to make and absolutely delicious! I added a bit of extra lemon zest for a brighter flavor, and it turned out perfectly. Will definitely be making this again soon.
Artan Prozllomi
[email protected]This lemon bisque is a true culinary delight. The subtle tang of lemon perfectly complements the richness of the soup, resulting in a harmonious flavor profile that is both satisfying and refreshing. Highly recommended!
Altangerel Enhmargad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique and refreshing flavor. I'll definitely be making it again.
Sirjan Bk
[email protected]This soup is pure comfort in a bowl. The tangy lemon and rich creaminess create a perfect balance that warms the soul. I love serving it with a side of crusty bread for dipping.
Leo Ayon
[email protected]The lemon bisque was a hit at my dinner party! The zesty lemon flavor paired beautifully with the creamy base, and the addition of herbs and spices gave it a wonderful depth of flavor. Everyone raved about it.
Fawaz Jinad
[email protected]I'm not much of a cook, but this lemon bisque turned out amazing! It was easy to follow the recipe, and the end result was a creamy, flavorful soup that my family loved. Definitely a keeper!
Noyna Mollik
[email protected]This lemon bisque was a delightful culinary experience. The flavors were perfectly balanced, with a velvety smooth texture that left a lasting impression on my taste buds. I highly recommend this recipe to anyone seeking a comforting and flavorful so