LEMON BISQUE
Steps:
- Chill milk, then whip stiff. Dissolve jello in boiling water, add honey, salt, lemon and zest. When liquid begins to congeal, add whipped milk. Spread half crumbs in bottom of pan, pour mixture over and top remaining crumbs. Chill. Serve with whip cream on top.
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Kyle Tennant
[email protected]This soup is bland and lacks flavor.
Fatemeh
[email protected]This soup is a bit too tangy for my taste, but I think that's just a matter of personal preference.
Parkash Bhandari
[email protected]This soup is delicious and easy to make. It's the perfect comfort food for a cold winter day.
Rembira
[email protected]This soup is a must-try for lemon lovers! It's creamy, tangy, and packed with flavor. I served it with a side of roasted vegetables and it was a perfect meal.
TS SONU
[email protected]This soup was a disappointment. It was bland and lacked flavor. I tried adding some extra lemon juice and salt, but it still didn't help. I would not recommend this recipe.
Md farhan Ahmod
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, tangy, and flavorful. I served it with a side of crusty bread and it was a hit with the whole family.
kamran bhatti
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if the recipe had called for less lemon juice. Otherwise, it was a well-made soup.
OMAR RUSSELL
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of lemon-flavored dishes, but this soup was light and refreshing. I would definitely make it again.
Ambudri Reginal
[email protected]This soup is the perfect balance of tangy and creamy. It's also really easy to make, which is a bonus. I'll definitely be making this again.
Gerry Zig
[email protected]This soup was a complete disaster! It turned out lumpy and curdled, and the flavor was terrible. I would not recommend this recipe to anyone.
coltrain15
[email protected]I found this soup to be bland and lacking in flavor. I added some extra lemon juice and salt, but it still didn't have much taste.
Funke Sowore
[email protected]This soup was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made soup.
Nina Bruwer
[email protected]This soup is delicious! The lemon flavor is subtle but present, and the soup is creamy and smooth. I will definitely be making this again.
Beki King
[email protected]I love this soup! It's so light and refreshing, and the lemon flavor is just perfect. I've made it several times now and it's always a hit.
Tshepo Makasela
[email protected]This soup was easy to make and very tasty. I added a bit of extra lemon zest and a pinch of cayenne pepper for a little extra kick. It was perfect for a quick and easy weeknight meal.
Haqnawaz ali
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the bright, tangy flavor and the creamy texture. I will definitely be making it again.
Joshua Agazi
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The lemon flavor was subtle but present, and the soup was creamy and smooth. I will definitely be making this again.
Ja-Terrious Bass
[email protected]I've made this lemon bisque recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out creamy and delicious. I love the pop of flavor from the lemon and the fresh herbs. It's the perfect soup for a light lunch o
Super Girl
[email protected]This lemon bisque was a delightful surprise! The combination of tangy lemon and creamy broth was perfectly balanced, and the addition of fresh herbs gave it a bright, summery flavor. I served it with a side of crusty bread for dipping, and it was a h