LEMON BISCOTTI WITH LEMON DRIZZLE
Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.
Provided by Ceezie
Categories Dessert
Time 1h10m
Yield 30 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
- Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes.
- Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes.
- Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
- Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #fruit #european #cookies-and-brownies #italian #dietary #low-sodium #low-saturated-fat #low-in-something #citrus #lemon #brunch #4-hours-or-less
You'll also love
banazir jahan
jahan_banazir24@gmail.comThese biscotti were delicious! The lemon flavor was perfect and the drizzle added a nice touch of sweetness. I would definitely make these again.
Bayardalai O
b_o4@yahoo.comThese biscotti were a bit too sweet for my taste. I think I would have preferred them to be a little less sweet. However, the lemon flavor was very good and the drizzle added a nice touch of flavor.
Rehan Gaddi
rehan.gaddi54@hotmail.comI loved these biscotti! They were so easy to make and they turned out perfectly. The lemon flavor was delicious and the drizzle added a nice touch of sweetness. I'll definitely be making these again for my next party.
BERRY FUNMI
f_berry@hotmail.co.ukThese biscotti were delicious! The lemon flavor was perfect and the drizzle added a nice touch of sweetness. I would definitely make these again.
Asra Pjr
asra@yahoo.comThese biscotti were a bit too dry for my taste. I think I would have preferred them to be a little softer. However, the lemon flavor was very good and the drizzle added a nice touch of flavor.
Mir Saqib Mir Saqib
m27@gmail.comI loved these biscotti! They were so easy to make and they turned out perfectly. The lemon flavor was delicious and the drizzle added a nice touch of sweetness. I'll definitely be making these again for my next party.
Babier Ewhatomi
ewhatomi@yahoo.comThese biscotti were delicious! The lemon flavor was perfect and the drizzle added a nice touch of sweetness. I would definitely make these again and again.
topboy Patrick
patrick-topboy41@aol.comThese biscotti were a bit too sweet for my taste. I think I would have preferred them to be a little less sweet. However, the lemon flavor was very good and the drizzle added a nice touch of flavor.
Sh Fe
f@yahoo.comI loved these biscotti! They were so easy to make and they turned out perfectly. The lemon flavor was delicious and the drizzle added a nice touch of sweetness. I'll definitely be making these again.
Shahjahan Afif
s12@gmail.comThese biscotti were delicious! The lemon flavor was perfect and the drizzle added a nice touch of sweetness. I would definitely make these again.
Tenzin Jamtsho
jamtsho.t@aol.comThese biscotti were a bit too dry for my taste. I think I would have preferred them to be a little softer. However, the lemon flavor was very good and the drizzle added a nice touch of sweetness.
Tugume Edwi
tedwi@yahoo.comThese lemon biscotti are the perfect treat for any occasion. They're crispy, chewy, and full of lemon flavor. The drizzle adds a nice touch of sweetness that really takes them over the top. I highly recommend this recipe!
Fatema Rahmat
fatema0@hotmail.comI've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The lemon flavor is delicious and the drizzle adds a nice touch of sweetness. I highly recommend this recipe!
Paul Valentine
v_paul@yahoo.comThese biscotti were delicious! I made them for a party and they were a huge hit. Everyone loved the lemon flavor and the drizzle added a nice touch of sweetness. I'll definitely be making these again.
Anelvis, Martines
martines_a@gmail.comI was a bit skeptical about making biscotti, but these lemon ones turned out amazing! They're so crispy and flavorful, and the lemon drizzle really takes them to the next level. I highly recommend this recipe.
Goza BrownRG
goza_b@yahoo.comThese lemon biscotti were a hit with my family and friends. They're the perfect combination of sweet and tart, and the lemon drizzle adds a delicious touch of flavor. I'll definitely be making these again for my next party.
Shourov Kazi
kazi71@yahoo.comThese biscotti were easy to make and turned out perfectly. I used a lemon extract instead of zest, and they still had a great lemon flavor. I also added a little bit of cinnamon to the dough, which gave them a nice warm spice. Will definitely be maki
Gulu Sb
sb-gulu65@hotmail.comI love biscotti, and these lemon ones are some of the best I've ever had. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. The lemon drizzle adds a nice tangy flavor that really complements the biscotti.
Hassan Ameer
a.hassan@hotmail.comThese biscotti were a delight! The lemon flavor was perfectly balanced, and the drizzle added a touch of sweetness that made them irresistible. I'll definitely be making these again.