LEMON-BERRY TWIST PANCAKES
Ready in 20 minutes, our pancakes explode with flavor thanks to fresh lemon, blueberries and raspberries.
Provided by By Brooke Lark
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, stir together Bisquick mix, egg, milk, lemon peel and juice, cardamom and vanilla with whisk just until blended. Gently fold in 1/4 cup each blueberries and raspberries (or wait and drop a few berries onto each pancake when pouring batter onto griddle).
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Serve pancakes with butter and syrup; garnish with additional berries.
Nutrition Facts : ServingSize 1 Serving
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dahtti saindad Ali
[email protected]These pancakes are the perfect weekend breakfast. They're a little indulgent, but they're worth it!
Basharat Matoo
[email protected]I've never made pancakes from scratch before, but this recipe was so easy to follow. I'm definitely going to be making these again!
Akinjo Opeyemi
[email protected]These pancakes are a great way to start your day. They're light and fluffy, and the lemon and berries give them a refreshing flavor.
Chinwe Martha
[email protected]I'm not a big fan of lemon, but I actually really enjoyed these pancakes. The lemon flavor is subtle and not overpowering.
Ammad Jawad
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
KAYONDO FRANK
[email protected]These pancakes are delicious! The lemon and berries add a unique flavor that I've never had in a pancake before.
Atoch Deng
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my new go-to pancake recipe!
monir jisan
[email protected]These pancakes are so easy to make! I had them ready in no time. They're also a great way to use up leftover berries.
Devandre Jackson
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the light and fluffy texture and the delicious lemon-berry flavor.
Kimberly Trapala
[email protected]These pancakes are the perfect combination of sweet and tangy. The lemon and berries give them a burst of flavor that is sure to wake up your taste buds!