LEMON BERRY TRIFLE
If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. -Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.
Nutrition Facts : Calories 197 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 299mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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Muhammad Ikraam
ikraamm48@yahoo.comThis recipe is a keeper! I'll definitely be making this trifle again and again.
Jisan Islam
j_i94@hotmail.comI'm not sure what went wrong, but my trifle didn't turn out well. The lemon curd was too tart and the berries were too sour.
Bhattarai Dumre
b@hotmail.co.ukThis trifle is a bit too sweet for my taste. I think I'll use less sugar next time.
Baljit Kaur
kaur_b@hotmail.co.ukI've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mahi Hossain
mhossain@yahoo.comThis trifle is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
M.shahzaib Nawaz
m-n96@aol.comI'm not a baker, but this recipe was easy enough for even me to follow. The trifle turned out beautifully and tasted amazing.
TNM HXVOC
h_t@aol.comThis trifle is so elegant and delicious. I can't wait to make it again for my next dinner party.
waheed Akbar
akbarwaheed8@yahoo.comI made this trifle for my family and they loved it! The recipe was easy to follow and the dessert was a big hit.
Stinnet Burge
stinnet74@hotmail.frThis trifle is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Ana Selic
selica78@yahoo.comI'm not a huge fan of lemon desserts, but this trifle was surprisingly good. The berries helped to balance out the tartness of the lemon.
Lolo Toty
t50@aol.comThis recipe was easy to follow and the end result was amazing. I will definitely be making this again.
Eniola Elizabeth
elizabeth_eniola@hotmail.comThis trifle was a hit at my party! Everyone loved the combination of flavors and textures.
Yolande Bothma
y-bothma@yahoo.comThe lemon and berries complemented each other so well in this trifle. The whipped cream topping was a nice touch, but I think it would also be good with a dollop of ice cream.
Awabu Halidu
h.awabu@yahoo.comAbsolutely delicious! The lemon curd was perfectly tart and the berries added a wonderful sweetness. The trifle was easy to make and looked stunning when served.
Abdul jabbar Zardari
zardari-a@yahoo.comThis trifle was a delightful treat! The combination of tangy lemon and sweet berries was perfect, and the whipped cream topping added a light and fluffy touch. I especially appreciated the use of frozen berries, which made this recipe a great option