LEMON BERRY TART
I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert!
Provided by ahayek0715
Categories Tarts
Time 28m
Yield 1 Tart, 16 serving(s)
Number Of Ingredients 11
Steps:
- Melt stick of butter in the microwave (20-30 seconds on high).
- Blend together Graham Cracker crumbs, sugar, butter, cinnamon, and cardamon (if using) until it is well incorporated and looks like wet sand.
- Press half the mixture into the sides of a tart pan or pie plate using a measuring cup and your thumb to form the edge. Then press the rest of the mixture into the bottom for the base, and pressing firmly and sealing with the sides.
- Put the crust shell into the refrigerator to set up while you construct the fillings.
- In a medium bowl, beat lemon curd with a whisk until it is broken up and easily spread.
- Fold 1/3 of the Whipped Cream into the lemon curd until well incorporated.
- Fold in the remaining cream mixture until combined, and set aside.
- Spread the Lemon mixture into the prepared crust (doesn't need to be perfect - you're gonna cover it with the berries), and place back in the fridge.
- In a microwave safe bowl, melt Red Currant Jelly (approx 45-60 seconds on high).
- Pour all the berries into the bowl and coat the berries by tossing them with a rubber spatula - taking care not to damage or break up the berries.
- Spread berries over top of the custard mixture, pressing into place.
- Wrap the tart in plastic wrap until ready to serve.
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Lisa Bouita
[email protected]I'm so excited to try this recipe!
Siphumelele Ayicia
[email protected]This tart is the perfect way to use up leftover berries.
Tk Shahalam
[email protected]I'm thinking of making this tart for my next dinner party.
Shamiran Kuri
[email protected]I can't wait to try this recipe with different berries.
Miya
[email protected]I would definitely make this tart again, but I would make a few changes to the recipe.
Qayyum Khilji
[email protected]Overall, I thought this tart was good, but not great.
Sitso Zewu
[email protected]I had some trouble getting the tart out of the pan without breaking it, but it still tasted great.
Katelyn Pechloff
[email protected]The crust was a little bit crumbly, but the overall flavor of the tart was still good.
rita eze
[email protected]This tart was a bit too tart for my taste, but I think that's just because I used a particularly tart lemon.
Veronica Mutangara
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert.
anwar hosain
[email protected]This is my new favorite tart recipe. It's so good, I've already made it twice.
Mdalomgir Alomgir
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it!
Vlad Gabriel
[email protected]The tart turned out even better than I expected. It was so delicious that I couldn't stop eating it!
Sahmur Alam
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this tart without any problems.
Jonathan 75cent TNT
[email protected]This lemon berry tart was a delight! The combination of tart lemon curd and sweet berries was perfect, and the crust was flaky and delicious.