LEMON-BERRY TART
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
- Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeevan Bhandari
[email protected]This tart was a disappointment. The crust was dry and crumbly, and the lemon curd was too tart. The berries were the only saving grace.
Zoko Jutt
[email protected]I'm not a huge fan of lemon desserts, but this tart was actually pretty good. The lemon curd was not too tart, and the berries added a nice sweetness. The crust was also very good.
Natukunda Scovia
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was very good, and the lemon curd was smooth and creamy.
Awais
[email protected]I had some trouble getting the crust to come together, but the tart was still delicious. The lemon curd was very good, and the berries added a nice pop of color and flavor.
Mr Shahin Islam
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it. The crust was very good, and the berries added a nice touch of sweetness.
Ratna Akter
[email protected]This tart was delicious! The lemon curd was tart and tangy, and the berries added a sweetness that balanced it out perfectly. The crust was flaky and buttery, and it held up well to the filling.
Cody Anon
[email protected]I've made this tart several times and it's always a hit. The lemon curd is so easy to make and it's always perfect. The crust is also very good, and it's easy to work with.
Umar Arit
[email protected]This tart was easy to make and it turned out beautifully. The lemon curd was smooth and creamy, and the berries added a nice tartness. The crust was flaky and buttery, and it held up well to the filling. I would definitely recommend this recipe.
Amjad ali Junejo
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The lemon curd was the perfect balance of tart and sweet, and the berries added a pop of color and flavor. The crust was also very good, and it held up well to the filling.
RozwN Ali
[email protected]This tart was delicious! The lemon curd was tart and tangy, and the berries added a sweetness that balanced it out perfectly. The crust was flaky and buttery, and it held up well to the filling. I would definitely recommend this recipe to anyone who
Mohd Riyaz
[email protected]Wow! This lemon berry tart was a masterpiece! The combination of the tangy lemon curd and the sweet, juicy berries was absolutely divine. The crust was perfectly flaky and buttery, and the filling was smooth and creamy. I followed the recipe exactly