LEMON-BERRY TART
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
- Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g
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Eric Asante
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was just perfect. I will definitely be making this tart again.
supesgal Hufford
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
KhaLyah Singleton
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so pretty. I will definitely be making this tart again.
Jayley Fernandez
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
Amarissa Montoya
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
Nacito Matsenhe
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so pretty. I will definitely be making this tart again.
Ahmad 2122
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was just perfect. I will definitely be making this tart again.
rayleen solomon
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
Aressen Vellian
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so pretty. I will definitely be making this tart again.
Jeffrey Manan
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
Rana Bashar
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
AM Crowe
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so pretty. I will definitely be making this tart again.
Sujan Limbu
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was just perfect. I will definitely be making this tart again.
Tanya Wood
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
pk Aktar
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this tart again.
Rony Ry
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I used a combination of raspberries and blueberries, and the colors were so pretty. I will definitely be making this tart again.
Dan Sure
[email protected]I made this tart for a party and it was a huge success! Everyone loved the combination of flavors and the crust was just perfect. I will definitely be making this tart again.
Dan Saida
[email protected]This lemon berry tart was a huge hit with my family! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I used a combination of raspberries and blueberries, and the colors were so vibrant. I will definitely be making this