LEMON BERRY RICOTTA CAKE WITH MIXED BERRY SAUCE
Make and share this Lemon Berry Ricotta Cake With Mixed Berry Sauce recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 1h10m
Yield 1 9 inch cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR CAKE:.
- Heat oven to 325 degrees. Line a 9 inch spring form pan with foil, coat with non-stick cooking spray.
- Cream butter and sugar until fluffy.
- Add eggs, lemon extract, zest, ricotta and half and half. Beat until well blended, scraping down sides of bowl as needed.
- Add the flour, mix until smooth.
- Pour batter into pan and spread the berries(still frozen) over the top of the cake.
- Bake for 40-50 minutes or until the top is light golden brown and the cake is set.
- Let cool at room temperature for 30 minutes then cool in refrigerator until completely chilled, about 1 hour.
- FOR SAUCE:.
- While cake is cooling mix the berries, sugar and corn starch together in a small sauce pan. Bring to a simmer stirring to prevent lumps from forming. Puree the berries in a blender or with an immersion blender. Let cool.
- Serve a piece of cake with a spoon full of sauce over the top.
Nutrition Facts : Calories 351.7, Fat 13.1, SaturatedFat 7.8, Cholesterol 88.7, Sodium 116, Carbohydrate 53.2, Fiber 0.6, Sugar 35.1, Protein 5.8
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SCANTY PRODUCTIONS
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was surprisingly moist and flavorful. The mixed berry sauce was also delicious.
Nathan Weeks
[email protected]This cake was beautiful and delicious! I'm so glad I tried this recipe.
Sean Whitford
[email protected]Overall, this cake was a success! It was easy to make and tasted delicious. I would definitely recommend it.
Kester Bright
[email protected]This cake was a bit dry for my taste. I think I would add more ricotta cheese next time.
Rayen Hedhili
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
TMS BDT
[email protected]This cake was amazing! I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the mixed berry sauce was the perfect topping.
Mani Jani
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Muzammil Quraishi
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always comes out perfect. The lemon and berries give it a great flavor.
Eikbal Mia
[email protected]This cake was delicious! I made it for a party and everyone loved it. The ricotta cheese made the cake extra moist and flavorful. The mixed berry sauce was also a big hit.
Ronbenson Romy
[email protected]This lemon berry ricotta cake was a huge hit with my family! The cake was moist and flavorful, and the mixed berry sauce was the perfect complement. I will definitely be making this cake again.