LEMON BAVARIAN TORTE
This is a moist, refreshing cake that presents beautifully. The inspiration for it came from a friend who loves the flavor of lemon and from luvmybge's Chocolate Bavarian Torte (recipe #106926). I wanted to use 9 inch cake pans but wanted the split layers to be a bit thicker so I have to thank Laurie for her Cake Mix Extender (recipe #54269). I hope you enjoy this as much as my company did. My thanks to luvmybge and Laurie.
Provided by Krazycook
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 15
Steps:
- Combine the flour, granulated sugar and baking soda with the dry cake mix.
- Add the wet ingredients called for on the cake mix box to the dry ingredients as directed.
- Add the water, oil and egg found in this recipe in addition to that on the cake mix box.
- I used 9 inch round cake pans.
- Bake cake as directed.
- It may be necessary to add 5 minutes to the baking time.
- Test for doneness as directed on the box.
- Cool completely.
- Split each layer in half.
- FILLING:.
- Cream confectioners sugar, vanilla, cream cheese, lemon extract, salt and lemon zest until light and fluffy.
- (A taste will tell you if it is lemony enough. If not to your liking add a bit more lemon extract).
- Fold in whipped cream or non-dairy whipped topping.
- Put one layer on plate.
- Top with some of filling.
- Add next layer.
- Top with more filling.
- Add third layer.
- Top with more filling.
- Add top layer and spread the rest of the filling on top.
- Garnish with lemon zest.
- Refrigerate.
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raphael agbese
[email protected]I've never made a Bavarian torte before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Beverly Jimmerson
[email protected]This torte is a great way to use up leftover egg whites. It's also a very light and refreshing dessert, which is perfect for summer.
Coolbeatz64 YT
[email protected]I'm not a huge fan of lemon desserts, but this torte was surprisingly good. The lemon flavor is very subtle, and the overall flavor is very well-balanced.
Zarryana Coleman
[email protected]This is the best lemon Bavarian torte I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Mb Mb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The torte turned out even better than I expected.
Rajon Sutradhar
[email protected]This torte is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that is sure to impress your guests.
Chinonso Nnamani
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The lemon flavor is just the right amount of tangy.
alizae martinez
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Nyangoma Bbetty
[email protected]I made this torte for a party last weekend and it was a huge hit! Everyone loved the light and fluffy texture of the filling and the bright, citrusy flavor.
Bismark Asare
[email protected]This lemon Bavarian torte is a delightful dessert that is perfect for any occasion. The combination of the creamy filling and the tangy lemon flavor is simply irresistible.