LEMON-BASMATI RICE
This rice may be served in one large bowl or, for an eye-catching individual presentation, shaped into small pyramids by pressing it into a three-inch metal pyramid mold.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 1/2 cups water. Add the zest of 1 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce to a simmer. Cook, covered, until water evaporates, about 10 minutes.
- Turn off the heat, and let stand, covered, 5 minutes. Use a fork to fluff the rice, and transfer to a serving platter, remove cardamom and cinnamon if desired, and sprinkle with remaining lemon zest.
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Shahbaz sher
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Musa 256
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to add some flavor to your lunch or dinner.
Khadija Sabir
[email protected]I'm not a huge fan of rice, but this recipe is amazing. The lemon and herbs really make it something special.
Dana Walden
[email protected]This rice is so delicious and flavorful. I love the combination of lemon and herbs.
Josh Cyster
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
HALA KHEIR ALLAH
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, with a bright and citrusy flavor.
Peter Ndhlovu
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Chase Pennells
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Deonna cann
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Az Resma
[email protected]This rice is so fluffy and flavorful. I love the citrusy taste of the lemon.
Martonique Cousins
[email protected]I've never been a huge fan of basmati rice, but this recipe changed my mind. The lemon and herbs really make it something special.
Enku Hasamo
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and vegetables.
Monzurul Hoque
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Rofikul Rofikul islam
[email protected]This recipe is a great way to add some flavor to your rice. The lemon and herbs really brighten it up.
Fafa Hernandez
[email protected]I've made this lemon basmati rice several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Desmon
[email protected]This lemon basmati rice was a hit at my dinner party! The flavors were bright and balanced, and the rice was cooked perfectly. I'll definitely be making this again.