LEMON BASMATI RICE
This simple recipe for lemon basmati rice is from the Martha Stewart Living Cookbook. "The Original Classics."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 cups water. Add zest of 1/2 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce heat to low. Cook, covered, until water evaporates, 10 to 15 minutes.
- Remove from heat, and let stand, covered 10 minutes. Use a fork to fluff rice; transfer to a serving platter. Remove cardamom pods and cinnamon sticks, if desired. Sprinkle with remaining lemon zest and serve immediately.
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stephen martey
[email protected]I'm always looking for new rice recipes. This one looks like a winner.
Rostom Khan
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Ashfaque Baloch
[email protected]I can't wait to try this recipe!
Ijaz Bazai king
[email protected]This is my new favorite rice recipe!
floyd heger
[email protected]This rice is a great way to add some extra flavor to your meals.
Ms. J
[email protected]I love the bright and lemony flavor of this rice.
Ramesh Joshi
[email protected]This rice is so versatile. I've served it with grilled chicken, fish, and vegetables, and it's always been a hit.
kayla Hill
[email protected]The lemon and herbs give this rice a really unique and delicious flavor.
rifamesmer
[email protected]I've made this rice several times now, and it's always a hit with my family and friends.
Memunatu Bangura
[email protected]This rice is a perfect side dish for any grilled meat or fish.
colby cooper
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Arifin Siam
[email protected]This is the most flavorful and aromatic basmati rice I've ever had. The lemon and herbs really shine through, and the rice is cooked to perfection.