LEMON BASMATI RICE
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
- 2. Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
- 3. Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
- 4. For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.
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Anum A.sattar waqas
[email protected]I'm not a huge fan of lemon, but I loved this rice. The lemon flavor is subtle and the herbs really shine through.
Adnan Fiaz
[email protected]This rice is delicious and easy to make. It's a great way to add some variety to your weeknight meals.
josiah jones
[email protected]I've tried many lemon basmati rice recipes, but this one is by far the best. The rice is perfectly cooked and the lemon and herbs are perfectly balanced.
Cheryl Range
[email protected]This rice is so good! I love the lemon and herb flavor. It's the perfect side dish for any meal.
Esther Inuwa
[email protected]I'm always looking for new and exciting ways to cook rice, and this recipe definitely fits the bill. The lemon and herbs add a unique and delicious flavor to the rice.
Mujibul Munna
[email protected]This recipe is a keeper! The rice is flavorful, fluffy, and the perfect side dish for any meal.
Kamaryia Griffis
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful and the lemon and herbs really shone through.
Bhole Singh Tomar 001
[email protected]This rice is delicious and it's so easy to make. I love the combination of lemon and herbs.
Anil Mandl
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to add some variety to my weeknight meals.
Ajharul islam Akash
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Angus Pluhar
[email protected]I'm not a huge fan of basmati rice, but this recipe changed my mind. The lemon and herbs really brighten up the rice and make it a delicious and flavorful side dish.
Tushar Talukdar
[email protected]This recipe is a great way to use up leftover rice. I had some leftover basmati rice from a takeout order and this recipe was the perfect way to use it up.
Onoka Annabel
[email protected]I made this rice for a potluck and it was a hit! Everyone loved the flavor and the beautiful yellow color.
Connie Rios
[email protected]This lemon basmati rice is a delicious and easy-to-make side dish that is perfect for any occasion. The rice is fluffy and flavorful, and the lemon and herbs add a bright and refreshing touch.