LEMON-BASIL VEGETABLES AND NOODLES
From artichoke hearts to zucchini, this veggie-soba side is kissed with fresh-squeezed lemon juice and a touch of chopped basil.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
- Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
Nutrition Facts : Calories 125, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg
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odoba joseph
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Xylon Bonello
[email protected]The sauce was a bit too thick for my liking, but the vegetables were cooked perfectly.
Roxie Riley
[email protected]This recipe was a bit bland for my taste. I think I would have added more spices.
Krisha Rai
[email protected]I would definitely make this again. It was easy to make and very flavorful.
Zayid Ali
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Matlhebo Moyo
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious.
France Tebogo
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more mild sauce.
Mina Gaihre
[email protected]I love lemon and basil together, and this dish did not disappoint. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
thoid hossin
[email protected]This was a quick and easy weeknight meal. The vegetables were fresh and flavorful, and the sauce was light and tangy. I would definitely make this again.
Obinna Gospel
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The lemon flavor was very prominent, and the vegetables were cooked perfectly. I would definitely make this again, but I might use a different herb instead of basil.
Doreen Rwezaula
[email protected]This recipe was a hit with my family! The lemon and basil flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again.