LEMON-BASIL TURKEY BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Basil Turkey Breast image

You can transform plain turkey into a company dish with a refreshing blend of lemon and basil. The golden brown meat is super-moist and tender.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 12 servings.

Number Of Ingredients 12

6 medium carrots
3 celery ribs
2 medium onions
2 cups reduced-sodium chicken broth
1 cup water
1 cup minced fresh basil
2 tablespoons grated lemon zest
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in turkey breast (5 to 6 pounds)
2 medium lemons, sliced

Steps:

  • Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water., In a small bowl, combine the basil, lemon zest, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture. Place lemon slices over skin., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before slicing turkey. Serve with vegetables.

Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 98mg cholesterol, Sodium 290mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

Pagal Larki7890
[email protected]

I'm always looking for new ways to cook turkey breast, and this recipe definitely fits the bill. The lemon-basil sauce is a great way to add some extra flavor to the meat.


Md ronu Thdy
[email protected]

This recipe is a winner! The turkey is moist and flavorful, and the sauce is amazing. I will definitely be making this again!


NEMAX Chapman
[email protected]

I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times and it's always a hit.


Lwane Johanna
[email protected]

This is my go-to recipe for turkey breast. It's always a crowd-pleaser and the leftovers are great for sandwiches and salads.


Omar Gaber
[email protected]

I'm not a big fan of turkey, but this recipe changed my mind. The lemon-basil sauce is incredible and the turkey is cooked perfectly. I will definitely be making this again!


Hafiz Ahmad
[email protected]

I love this recipe! The turkey is always moist and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.


OLALEKAN RAHEEM
[email protected]

This recipe is a keeper! The turkey was perfectly cooked and the lemon-basil sauce was amazing. I will definitely be making this again and again.


Nadeem Akhtar
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the turkey and the sauce. I will definitely be making this again!


Fernando Valera
[email protected]

This dish was a hit with my family! The turkey was juicy and tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Isabelle Saddleback
[email protected]

I'm not usually a fan of turkey breast, but this recipe changed my mind. The lemon-basil sauce was so flavorful and the meat was cooked to perfection. I will definitely be making this again!


Mohammad Leton
[email protected]

This recipe was so easy to follow and the results were amazing! The turkey breast was moist and flavorful, and the lemon-basil sauce was the perfect complement. I also loved the crispy skin. Will definitely be making this again!