You can transform plain turkey into a company dish with a refreshing blend of lemon and basil. The golden brown meat is super-moist and tender.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water., In a small bowl, combine the basil, lemon zest, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture. Place lemon slices over skin., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before slicing turkey. Serve with vegetables.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 98mg cholesterol, Sodium 290mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Pagal Larki7890
[email protected]I'm always looking for new ways to cook turkey breast, and this recipe definitely fits the bill. The lemon-basil sauce is a great way to add some extra flavor to the meat.
Md ronu Thdy
[email protected]This recipe is a winner! The turkey is moist and flavorful, and the sauce is amazing. I will definitely be making this again!
NEMAX Chapman
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Lwane Johanna
[email protected]This is my go-to recipe for turkey breast. It's always a crowd-pleaser and the leftovers are great for sandwiches and salads.
Omar Gaber
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The lemon-basil sauce is incredible and the turkey is cooked perfectly. I will definitely be making this again!
Hafiz Ahmad
[email protected]I love this recipe! The turkey is always moist and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.
OLALEKAN RAHEEM
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the lemon-basil sauce was amazing. I will definitely be making this again and again.
Nadeem Akhtar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the turkey and the sauce. I will definitely be making this again!
Fernando Valera
[email protected]This dish was a hit with my family! The turkey was juicy and tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Isabelle Saddleback
[email protected]I'm not usually a fan of turkey breast, but this recipe changed my mind. The lemon-basil sauce was so flavorful and the meat was cooked to perfection. I will definitely be making this again!
Mohammad Leton
[email protected]This recipe was so easy to follow and the results were amazing! The turkey breast was moist and flavorful, and the lemon-basil sauce was the perfect complement. I also loved the crispy skin. Will definitely be making this again!