LEMON-BASIL SHRIMP WITH SHAVED ZUCCHINI SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, toss together zucchini, radishes, 1 teaspoon oil, and 1 tablespoon lemon juice.
- In a large skillet, heat, remaining tablespoon oil over medium-high. Add shrimp, lemon zest, and garlic; season with salt and pepper. Saute until shrimp is opaque throughout, 4 minutes. Stir in remaining 2 tablespoons lemon juice. Remove from heat and stir in basil. Serve with couscous and salad.
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Albert Cortellesso
[email protected]I can't wait to try this recipe!
Ahmed Elgendy
[email protected]This dish is also great served over rice or pasta.
Ch. Kashi
[email protected]I like to add a bit of red pepper flakes to this dish for a little extra spice.
Rizq Arrsyad
[email protected]This recipe is a great way to use up leftover shrimp.
Stephanie Richter
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
oladimeji kofo
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Daniel Idambo
[email protected]This recipe is a keeper! The shrimp and zucchini are cooked perfectly and the flavors are amazing.
Mir Mohosin Shapan
[email protected]I've made this dish several times and it's always a hit! My guests love the combination of flavors.
Yabfalon Ba
[email protected]The lemon basil shrimp was a bit too tangy for my taste, but the salad was amazing!
Nasar Pervaiz
[email protected]Easy to follow recipe that resulted in a delicious dinner! Will definitely add this to my regular rotation.
Muriel April Russ
[email protected]This lemon basil shrimp with shaved zucchini salad is a refreshing and flavorful dish that is perfect for a summer meal. The shrimp are cooked to perfection and the salad is light and refreshing. I would definitely make this dish again!