LEMON BASIL SHRIMP PASTA WITH PROSCIUTTO
Steps:
- Put oil, butter and red pepper flakes in large frying pan on med-high heat. Stir until butter is melted and oil is hot. Add onion and fry until translucent and stirring occasionally. Add prosciutto and fry until slightly browned. Add half of lemon zest and garlic. Fry 2-3m more but do not brown garlic. Increase heat to high and add wine. Reduce slightly. Add shrimp, cover and reduce heat back to med-high and cook til shrimp is cooked, turning once. Add rest of lemon zest,stir and keep warm. Meanwhile cook pasta of your choice, about 1 lb. Drain pasta when done and return to pot or put in a big pasta bowl. Toss pasta with shrimp mixture, basil and Parmesan. Add salt and pepper to taste.
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Pashupati Sunar
p-s@gmail.comI would not recommend this recipe to anyone.
Tt Tt
t-t80@gmail.comThis recipe was a disaster! The shrimp was overcooked and the sauce was bland.
Bilumasalago
bilumasalago@hotmail.comI'm not sure if I did something wrong, but my shrimp didn't turn out as well as I hoped.
Erke_epke
erke_epke59@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Lili Nino-Aguilera
l-n53@gmail.comI accidentally added too much salt to the dish, but it was still delicious.
Nubahang Gaming
nubahang@yahoo.comI had some trouble finding prosciutto at my local grocery store, but I was able to find it online.
Jacob Davis
j-d64@hotmail.comThis dish was a bit too lemony for my taste, but I think that's just a personal preference.
Manite Cajuste
cajuste.manite@yahoo.comI'm always looking for new shrimp recipes, and this one didn't disappoint. It's definitely a keeper!
Joe Estes
joe_e3@yahoo.comThis is my new favorite shrimp recipe! The lemon and basil really make the dish.
Apu Adhikary
apu.a@hotmail.comI love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always delicious.
arif razu
r-a@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Fernando Valera
f-v66@gmail.comI was a bit skeptical about the combination of lemon and basil, but it really worked! The flavors were perfectly balanced and the shrimp was cooked perfectly.
Kaleb Spivey
spivey.kaleb33@gmail.comThis recipe was easy to follow and the results were amazing! I will definitely be making this again.
Abinash Limbu
abinash.l24@aol.comI'm not a huge fan of seafood, but I really enjoyed this dish. The lemon and basil really brightened up the shrimp and the prosciutto added a nice salty touch.
Sam Watkins
s_w11@yahoo.comI made this for dinner last night and it was a hit! My family loved the flavors and the shrimp was cooked perfectly.
PATIENCE JOSE
j-patience@yahoo.comThis dish was absolutely delicious! The combination of lemon, basil, and prosciutto was perfect, and the shrimp was cooked to perfection.