LEMON BASIL SHRIMP PASTA WITH PROSCIUTTO
Steps:
- Put oil, butter and red pepper flakes in large frying pan on med-high heat. Stir until butter is melted and oil is hot. Add onion and fry until translucent and stirring occasionally. Add prosciutto and fry until slightly browned. Add half of lemon zest and garlic. Fry 2-3m more but do not brown garlic. Increase heat to high and add wine. Reduce slightly. Add shrimp, cover and reduce heat back to med-high and cook til shrimp is cooked, turning once. Add rest of lemon zest,stir and keep warm. Meanwhile cook pasta of your choice, about 1 lb. Drain pasta when done and return to pot or put in a big pasta bowl. Toss pasta with shrimp mixture, basil and Parmesan. Add salt and pepper to taste.
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Pashupati Sunar
[email protected]I would not recommend this recipe to anyone.
Tt Tt
[email protected]This recipe was a disaster! The shrimp was overcooked and the sauce was bland.
Bilumasalago
[email protected]I'm not sure if I did something wrong, but my shrimp didn't turn out as well as I hoped.
Erke_epke
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Lili Nino-Aguilera
[email protected]I accidentally added too much salt to the dish, but it was still delicious.
Nubahang Gaming
[email protected]I had some trouble finding prosciutto at my local grocery store, but I was able to find it online.
Jacob Davis
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference.
Manite Cajuste
[email protected]I'm always looking for new shrimp recipes, and this one didn't disappoint. It's definitely a keeper!
Joe Estes
[email protected]This is my new favorite shrimp recipe! The lemon and basil really make the dish.
Apu Adhikary
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always delicious.
arif razu
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Fernando Valera
[email protected]I was a bit skeptical about the combination of lemon and basil, but it really worked! The flavors were perfectly balanced and the shrimp was cooked perfectly.
Kaleb Spivey
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Abinash Limbu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lemon and basil really brightened up the shrimp and the prosciutto added a nice salty touch.
Sam Watkins
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and the shrimp was cooked perfectly.
PATIENCE JOSE
[email protected]This dish was absolutely delicious! The combination of lemon, basil, and prosciutto was perfect, and the shrimp was cooked to perfection.