LEMON-BASIL RICOTTA STUFFED SHELLS IN CHAMPAGNE CREAM SAUCE RECIPE - (4.4/5)
Provided by cassiestott
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F. Butter a large baking dish and set aside. Bring a large pot of water to boil and season generously with kosher salt. Cook the jumbo shell pasta two to three minutes shy of al dente. Meanwhile, season the ricotta with salt and black pepper. Mix in half of the grated Pecorino and set aside. Once the pasta is partially cooked, drain well and spread out onto a rimmed baking sheet or some parchment paper. With a spoon stuff enough shells until the ricotta is gone and place the stuffed shells into the prepared baking dish. Discard or save any unused shells for another purpose. In a small sauce pan melt three tablespoons of butter. Once melted press (or finely mince) in one clove of garlic. Cook until fragrant and soft, but not browned. Whisk in the three tablespoons of flour and cook, while whisking, for a minute. Pour in Champagne, still whisking, and pour in the heavy cream. Let simmer, whisking continuously, until slightly thick, about 2 to 3 minutes. Add some fresh ground black pepper, then remove and pour evenly over the stuffed shells. Bake the shells until the cheese has melted and the sauce is bubbly, about 20-25 minutes.
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Zeeshan Zee
[email protected]This recipe is a keeper.
Alliyah Fafanah
[email protected]This dish was a hit at my dinner party.
Alina M
[email protected]I would definitely recommend this recipe.
geam alaap
[email protected]This dish was delicious!
Fabiha Azeem
[email protected]This recipe was easy to follow and the results were amazing.
Aiden Gibson
[email protected]I made this dish for my family and they loved it! The shells were cooked perfectly and the filling was flavorful and creamy.
Nasrin Nurie
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The flavors were incredible and the presentation was beautiful.
Mailk Waseem
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The champagne cream sauce was rich and flavorful, and the lemon and basil added a nice brightness to the dish.
Shahzad Mahmood Channel
[email protected]This recipe was easy to follow and the results were amazing. The shells were cooked perfectly and the filling was flavorful and creamy.
Alixandria Anderson
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavors and how well the different elements came together.
Olugbami Taiwo
[email protected]This dish was absolutely delicious! The lemon and basil flavors were perfectly balanced, and the champagne cream sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion meal.