LEMON BASIL QUINOA SALAD
Nice light salad with a punch of protein from the quinoa. I like adding chopped mango or small mozzeralla balls to the salad for added kick depending on my mood. Extra dressing is great for marinades or additional salad dressing.
Provided by kelseyangus
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse quinoa and prepare (1 cup quinoa, 2 cups broth) on stove or in rice maker.
- Chop bell pepper, red onion, and tomatoes tomatoes and combine in large bowl. Add spinach and arugula to bowl. Julienne basil and add to bowl.
- Dressing: Zest and juice lemons for 2 teaspoons lemon zest and 1/4 cup lemon juice. Combine lemon juice and zest in a food processor with garlic, basil, salt and pepper. Blend adding olive oil until well blended.
- Pour 1/3 of dressing on ingredients in the bowl. Toss to combine.
- Add quinoa to bowl. Toss to combine. Add more dressing if needed.
- Serve hot or cold.
Nutrition Facts : Calories 366.2, Fat 21, SaturatedFat 2.8, Sodium 167.8, Carbohydrate 45, Fiber 8, Sugar 1.9, Protein 8.1
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Olwethu Gumede
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday, and then I have lunch all week long.
Sunny Odukoya
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the bright and flavorful dressing. I will definitely be making this salad again.
Newman Ogodoigho Kator
[email protected]This salad is a great way to use up fresh herbs. I have a basil plant in my garden, and I love using it in this salad. It really brightens up the flavor.
Cesario Reyes
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp, and I sometimes swap out the quinoa for brown rice.
Susmita Dhimal Chaudhary
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the lemon-basil dressing, and they don't even notice the quinoa. I sneak all sorts of veggies into this salad, and they gobble it up.
Mohib Ali
[email protected]I'm not a big fan of quinoa, but I really enjoyed this salad. The lemon and basil dressing is so flavorful, and it really masked the quinoa flavor. I would definitely make this salad again.
Ansah britwum
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead dish. I love that I can make it ahead of time and then just grab it and go for lunch or dinner.
Azeer Vp
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. The lemon and basil pair perfectly together, and the quinoa is a great source of protein. I will definitely be making this again.
Amanda Tanya
[email protected]This salad is so easy to make, and it's so delicious! I love the lemon-basil dressing. It's the perfect balance of tangy and sweet. The quinoa is also cooked perfectly. I will definitely be making this salad again.
Steven Warren
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved the bright and flavorful dressing. The quinoa was also a nice change from the usual pasta or potato salad. I will definitely be making this again.
Ulaiasi Raturaga
[email protected]I followed the recipe exactly, and my salad turned out perfect! The flavors are well-balanced, and the quinoa is cooked perfectly. This salad is a keeper!
Dylan Boyer
[email protected]This salad is amazing! I love the combination of flavors. The lemon and basil are so refreshing, and the quinoa is a great source of protein. I will definitely be making this again.
Classic eye care limited
[email protected]I've made this salad twice now, and it's a hit every time! The dressing is tangy and flavorful, and the quinoa is cooked perfectly. I love the addition of basil, which gives the salad a nice pop of freshness. I will definitely be making this salad ag
Munsif Khan
[email protected]This lemon basil quinoa salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The combination of lemon, basil, and quinoa is a winning one, and the salad is packed with protein and fiber. I highly recommend it!