LEMON BASIL POTATOES
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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Mahiya Islam
[email protected]These potatoes are a great addition to any party platter.
Bayyinah Edwards
[email protected]I would definitely make these potatoes again.
blake Coleman
[email protected]These potatoes are a great side dish for any grilled meat or fish.
Abdur Rahman Talha
[email protected]These potatoes are a great way to add some color to your plate.
Favour Edoseghe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Kishan Chakma
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Shannon Brinkworth
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course.
Emily Solecki
[email protected]I'm not a big fan of potatoes, but these were actually really good. The lemon and basil flavors really brightened up the dish.
Akorede Amos
[email protected]I made these potatoes for a picnic and they were a big hit. They're easy to transport and they hold up well.
Mukta Miya
[email protected]These potatoes are a great way to use up leftover potatoes.
Aino Mano
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Mutebi Marvin
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a hit.
Tushar Chowdhury
[email protected]I was a bit skeptical about the lemon and basil combination, but I was pleasantly surprised. The flavors worked really well together.
donatus igba
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy, flavorful, and addictive.
Elizabeth Chase
[email protected]These potatoes were delicious! I will definitely be making them again.
Arjun Paudel
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Hassan Larkoh
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love the fresh flavor of the lemon and basil.
Nabakka Cate
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, with a delicious tangy flavor.
Neha Akter
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about the bright lemon and basil flavors.