Steps:
- 1. Cover potatoes with cold water and add a generous pinch of salt. Slowly bring to a boil, lower heat and simmer until potatoes are fork tender but still hold their shape, about 20-25 minutes. Drain and cool, then toss with the celery, red onions and scallions. 2. In the meantime, cook bacon in a frying pan over medium heat until golden brown. Remove bacon with a slotted spoon and drain on paper towels. If desired, save 1 tablespoon of the bacon fat for the dressing. 3. To make the dressing, whisk together the mayonnaise, sour cream, lemon juice, oil, bacon fat, if using, and basil. Season to taste with salt and pepper. 4. Toss dressing with the potatoes and chopped vegetables, and stir in the reserved bacon. Garnish with sliced basil, toss once more, and serve immediately or refrigerate.
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RADHE RAJ
[email protected]I love how easy this recipe is to make.
RoundHouse TrainSpotting
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved the bright and tangy flavor. I will definitely be making this again for my next party.
Shani Zuni
[email protected]This salad is a great way to use up leftover chicken or fish.
lemonade
[email protected]Two thumbs up!
TAZ 303 NATIVE
[email protected]I was really impressed with this potato salad. I'm not usually a fan of potato salad, but this one was really good. The lemon and basil added a really nice flavor that made it light and refreshing. I will definitely be making this again.
Akhil sing JaBrA
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my potato salad repertoire.
ANZEK LYRICS
[email protected]This recipe is a keeper!
Wenzi Xola
[email protected]I've made this potato salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of lemon, basil, and potatoes. It's the perfect summer salad.
Allan Orzechowski
[email protected]I love the zesty flavor of this salad. It's the perfect way to brighten up a summer meal.
Michelle Trinidad
[email protected]This salad is perfect for summer picnics and potlucks.
Okiria Simon
[email protected]My family loved this potato salad. It was the perfect side dish for our grilled chicken. The lemon and basil added a really nice flavor that everyone enjoyed. I will definitely be making this again.
Maan Sadrana
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making dinner, and this is a great way to use them up.
little girls
[email protected]5 stars!
aron chamness
[email protected]I was looking for a new potato salad recipe to try, and I'm so glad I found this one. It's so easy to make, and the flavors are amazing. The lemon and basil really brighten up the dish. I will definitely be making this again and again.
Prisca Daniel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Clement Miyanda
[email protected]Easy to make and delicious!
Brandon Cruz
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The lemon and basil add a really nice flavor that makes it light and refreshing. I will definitely be making this again.
M Danish
[email protected]This salad was a hit at my last potluck. Everyone loved the bright and tangy flavor.
Mahfooz ullah Jan
[email protected]Yum!