LEMON-BASIL PESTO STUFFED PORK TENDERLOIN
This is a delicious, mouthwatering way to enjoy stuffed pork tenderloin. The Lemon Basil Pesto is just bursting with flavor that really enhances the the pork. Throwing it on the grill and allowing the flames to kiss it just adds another layer of wonderful flavor. Your taste buds with be doing a "Happy Dance"!!!
Provided by Grace Pulley
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Begin prepping your tenderloin by patting it dry with paper towels. Cut a deep slit lengthwise on the tenderloin from end to end without going all of the way through. Open meat and slightly pound with flat side of meat mallet to an even thickness. Then lightly season with salt and pepper. To make handling easier place the prepped tenderloin in the freezer for approximately 10 minutes.
- 2. In the meantime, begin making the pesto. In a blender or food processor, place lemon basil, pine nuts, minced garlic, lemon peel and juice; process until finely chopped. Stir in cheese and oil to make a thick, dry paste.
- 3. Remove tenderloin from the freezer and spread pesto close to center on just half of tenderloin. Then fold the other half of meat over to form original shape of tenderloin. Tie closed with string at 1 1/2-inch intervals. Combine the 2 tsp. olive oil and crushed garlic and rub evenly over the tenderloin. Lightly season with salt and pepper.
- 4. For both charcoal and gas grilling you want a medium temperature for direct grilling. Place tenderloin, seam side up, on grill. Grill, uncovered, about 20 minutes or until instant-read thermometer inserted near center reads 145°F, turning halfway through grilling. Transfer tenderloin to cutting board and cover loosely with foil; let rest for 3 minutes. Remove string and carve into 1/4 inch-thick slices to serve.
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Victor Kakali
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the pesto was delicious. I would definitely recommend this recipe.
Kevin Goliath
[email protected]I loved this recipe! The pork was tender and juicy, and the pesto was flavorful and aromatic. I will definitely be making this again.
ArozZ Arjun
[email protected]This recipe was easy to follow and the pork turned out great. The pesto was a nice touch.
Mary Yohe
[email protected]Delicious! The pork was cooked perfectly and the pesto was amazing. I would definitely recommend this recipe.
Babatunde Olasunkade
[email protected]Great recipe! The pork was tender and flavorful, and the pesto was the perfect complement. I'll definitely be making this again.
Abu Kamara
[email protected]This pork tenderloin was cooked to perfection and the pesto was delicious. I would highly recommend this recipe.
Chinwe Asu
[email protected]Amazing recipe! The pork was tender and juicy, and the pesto was flavorful and aromatic. I'm definitely adding this to my regular dinner rotation.
Avery Goodman
[email protected]This dish was easy to make and turned out great! The pork was juicy and flavorful, and the pesto was a perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with everyone at the table.
Karigaba Emmanuel
[email protected]I was skeptical about the lemon-basil pesto, but it turned out to be delicious. The pork tenderloin was cooked to perfection and the pesto added a nice tangy flavor. I would definitely recommend this recipe.
Machelle Funk
[email protected]This pork tenderloin was a huge hit with my family! The lemon-basil pesto was incredibly flavorful and complemented the tender pork perfectly. I will definitely be making this again.