Easy cold salad recipe.
Provided by philly6288
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.
- Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into cubes.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Season pasta with garlic salt.
- Whisk vegetable oil, lemon juice, basil, and Parmesan cheese together in a large bowl. Add pasta, chicken, and spinach leaves. Toss to coat.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 59.1 g, Cholesterol 25.3 mg, Fat 21.4 g, Fiber 3.5 g, Protein 20.7 g, SaturatedFat 3.9 g, Sodium 166.9 mg, Sugar 2.4 g
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Tharushika Chand
tharushika.chand@yahoo.comThis pasta salad was a bit too bland for my taste. I think it could have used more lemon and basil.
Donnish Iwok
i48@gmail.comThis pasta salad is so refreshing and flavorful. It's perfect for a summer picnic or potluck.
Mc. MaMuN
m-m@hotmail.comThis pasta salad is a great way to use up leftover pasta. I also like to add some chopped nuts or seeds for a bit of crunch.
nimco maxamad
maxamad@gmail.comI've been making this pasta salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love the combination of lemon and basil, and the tomatoes and mozzarella add a nice touch of flavor and color.
Tanaja King irving
i.t6@gmail.comThis pasta salad was just okay. I thought the dressing was a bit too oily and the pasta was a bit overcooked.
Shamso Mohamed
shamso_m31@hotmail.comI made this pasta salad for a picnic and it was a hit! Everyone loved the fresh and flavorful dressing. I will definitely be making this again.
Axcell Sandoval
axcell_sandoval75@yahoo.comThis pasta salad is a great way to use up leftover pasta. I also like to add some grilled vegetables to the salad for a healthy and flavorful meal.
Andrea Chandler
a.chandler56@yahoo.comThis is my go-to pasta salad recipe. It's so easy to make and it's always a hit. I love the bright and flavorful dressing. I've also started adding grilled chicken to the salad for a protein boost.
Fozang Leonard
leonard37@hotmail.comThis pasta salad was a bit too tangy for my taste. I think it could have used less lemon juice. I also found the pasta to be a bit undercooked.
Nanu GH
n@gmail.comI'm not a huge fan of basil, but I thought I'd give this recipe a try. I'm glad I did! The lemon and basil flavors are perfectly balanced, and the pasta is cooked perfectly. I will definitely be making this again.
Cindy Mendoza
m41@gmail.comThis pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and basil, and the tomatoes and mozzarella add a nice touch of flavor and color.
Milly Monica
mm71@gmail.comI've made this pasta salad several times now and it's always a hit. It's light and refreshing, and the flavors are perfect together. I love that it's also a make-ahead dish, so I can have it ready for a quick and easy lunch or dinner.
Mudassaramin33 Mudassaramin33
m.m@hotmail.comThis recipe was a bit bland for my taste. I think it could have used more lemon and basil. I also found the pasta to be a bit overcooked.
Raja Bakar Majeed
m-r80@yahoo.comI made this pasta salad for a potluck and it was a hit! Everyone loved the bright and flavorful dressing. I will definitely be making this again.
Gina Lopez
g.l49@hotmail.frThis pasta salad was easy to make and very tasty. The lemon basil dressing was a great complement to the pasta and vegetables. I would definitely recommend this recipe.
ARBAB GAMER
g_arbab97@yahoo.comThis lemon basil pasta salad was a refreshing and delicious summer meal. The dressing was tangy and flavorful, and the pasta was cooked perfectly. I loved the combination of lemon and basil, and the tomatoes and mozzarella added a nice touch of flavo