LEMON, BASIL & MASCARPONE PASTA
Make and share this Lemon, Basil & Mascarpone Pasta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water, until firm to the bite.
- While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.
- Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.
- Add salt and pepper to taste.
- Drain the pasta, reserving 1/2 cup pasta water.
- Add the pasta with the basil to the hot sauce.
- Toss well to coat, adding reserved water as needed.
- Serve immediately.
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Tumushabe Joseph
[email protected]This pasta was a bit bland. I would recommend adding more lemon and basil next time.
Anthony Rivera
[email protected]This pasta is a bit too rich for my taste. I would recommend using less mascarpone cheese next time.
Afzal Raza
[email protected]I'm not a fan of mascarpone cheese, but I loved this pasta. The sauce was creamy and flavorful, and the lemon and basil added a nice brightness.
Makula
[email protected]This pasta is so flavorful and delicious. I love the combination of lemon, basil, and mascarpone. It's a perfect dish for a special occasion.
Jane Abooki
[email protected]I've made this pasta several times and it's always a winner. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
David DeJesus
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the bright flavor of the lemon and basil.
Abhishek Chauhan
[email protected]I made this pasta for a potluck and it was a big hit! Everyone loved it.
Balhoraja4 Balhoraja4
[email protected]This pasta is a great way to use up leftover mascarpone cheese.
dustin fox
[email protected]I'm not a huge fan of basil, so I used parsley instead. It was still really good!
Yar Muhammad
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the basil added a nice freshness.
Abdullah khan Abdullah khan
[email protected]This pasta is so versatile. You can add different vegetables, proteins, or cheeses to change up the flavor.
Red bangla29
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but they come together to create a really delicious dish.
Mustard the first
[email protected]This pasta is perfect for a summer meal. It's light and refreshing, and the lemon and basil give it a really nice flavor.
Lanick Botha
[email protected]I added some grilled chicken to this pasta to make it a more complete meal. It was delicious!
Emma Ocran
[email protected]I'm not usually a fan of mascarpone, but it worked really well in this recipe. The creamy texture helped to balance out the acidity of the lemon and the sharpness of the basil.
James Mutisya
[email protected]This pasta is so easy to make, but it tastes like it came from a fancy restaurant. I love the way the lemon, basil, and mascarpone come together to create a dish that is both flavorful and elegant.
Damian Fisher
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the unique flavor combination. The mascarpone gave the dish a luxurious feel, and the lemon and basil added a refreshing touch.
Dancoo Dini
[email protected]This lemon basil mascarpone pasta was a hit with my family! The flavors were so fresh and bright, and the mascarpone added a creamy richness that balanced out the acidity of the lemon. I will definitely be making this again.