LEMON BASIL HUMMUS DIP
Hummus dip with Southern European/Mediterranean flavors. Recipe source unknown and a few changes were made to the original recipe. C/O our CSA box notes.
Provided by C G
Categories Dips
Time 10m
Number Of Ingredients 12
Steps:
- 1. Drain the chickpeas, reserving some of the liquid. Rinse the chickpeas with cold water and drain well in a colander.
- 2. Place the chickpeas, a little of the reserved liquid (start with a few tablespoons), basil, tahini, garlic, lemon juice, olive oil, black pepper and salt into a food processor. Cover and process on PULSE until the mixture is smooth, adding more cooking liquid if necessary to desired consistency. Taste test and adjust.
- 3. Spoon the hummus onto a platter or in a serving bowl. Sprinkle lightly with some Spanish smoked paprika; garnish with basil ribbons and sprinkle of toasted nuts. Alternatively, you can infuse the smoked paprika and pine nuts in some olive oil a few minutes until the nuts start to lightly brown. Set aside to cool then drizzle over the hummus. Accompany dip with slices of baguette, chips, pita triangles, crackers, etc. For best flavor, serve at room temperature. Other uses: sandwich spread, deviled eggs, pizza topping, etc.
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Kasey RUTLEDGE
[email protected]This hummus was delicious! I followed the recipe exactly and it turned out perfectly. I served it with pita chips and vegetables and it was a big hit!
Valdo Riley
[email protected]This hummus was amazing! The lemon and basil flavors were so refreshing and unique. I will definitely be making this again and again.
Abubakar salim Hassan
[email protected]The hummus was absolutely delicious! The lemon and basil flavors were perfectly balanced. I will definitely be making this again and again.
Aayush Tmg
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler hummus recipe.
Luz Angel Princess
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor and it was a great way to change up the usual hummus recipe.
Mia Gilmatam
[email protected]This hummus was a bit too garlicky for my taste. I think I would use less garlic next time.
Paige Blazer
[email protected]This hummus was amazing! The lemon and basil flavors were so refreshing and unique. I will definitely be making this again and again.
black bb
[email protected]The hummus was great! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Faith Abel
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler hummus recipe.
seema malik
[email protected]I loved this hummus! It was so easy to make and it tasted amazing. I served it with pita chips and vegetables and it was a perfect snack.
Theresa He
[email protected]This hummus was absolutely delicious! The lemon and basil flavors were perfectly balanced. I will definitely be making this again and again.
Ahmad Hassan Khan
[email protected]The hummus was a bit too runny for my liking. I think I would add less liquid next time.
Povey Boi
[email protected]This recipe was a bit too bland for my taste. I think it needed more lemon and basil. Otherwise, it was a good recipe.
Peter Joy
[email protected]I made this hummus for a party and it was a huge success! Everyone loved the unique flavor and it was a great way to change up the usual hummus recipe.
MT Ndonga
[email protected]The hummus was delicious! I followed the recipe exactly and it turned out perfectly. I served it with pita chips and vegetables and it was a big hit!
Raisha Hussain
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would recommend it to others.
Ernestina Asare
[email protected]This hummus was so easy to make and it turned out so creamy and delicious! I loved the zesty flavor of the lemon and basil. I will definitely be making this again.
MWZ Entertainment
[email protected]This lemon basil hummus was a delightful surprise! The flavors were vibrant and fresh, with the perfect balance of tangy lemon and aromatic basil. It was a hit at my party and everyone raved about it.