LEMON-BASIL CORN
Provided by Food Network Kitchen
Time 10m
Yield 4 ears of corn
Steps:
- Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.
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Ali _baryar_king 1209
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a barbecue and I decided to try this recipe. It turned out great! The corn was flavorful and juicy.
Zhadow
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice next time.
Mustafa Rahmani
[email protected]I followed the recipe exactly and the corn turned out perfect. It was flavorful and juicy. I will definitely be making this again.
Two ferries Khan1
[email protected]This is a great recipe for a quick and easy side dish. The lemon and basil add a refreshing twist to the corn. I will definitely be making this again.
Nicole Muller
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Glenn Otieno
[email protected]This is my new favorite way to cook corn. The lemon and basil add a delicious flavor that I can't get enough of. I will definitely be making this again and again.
Didar Liton
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Jenny Wanja
[email protected]I love this recipe! It is so easy to make and the corn always turns out perfect. I usually double the recipe because it is so popular with my family and friends.
Sachintha Viduranga
[email protected]This is a great recipe for a summer cookout. The lemon and basil add a refreshing twist to the corn. I will definitely be making this again.
Jesse Tuck
[email protected]I made this dish for a picnic and it was a big hit. Everyone loved the unique flavor combination. I highly recommend this recipe.
Lizy Lebone
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a barbecue and I decided to try this recipe. It turned out great! The corn was flavorful and juicy.
Skyla Clements
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice next time.
Wajdan Haedar
[email protected]I followed the recipe exactly and the corn turned out perfect. It was flavorful and juicy. I will definitely be making this again.
asya hosam
[email protected]This is a great recipe for a quick and easy side dish. The lemon and basil add a refreshing twist to the corn. I will definitely be making this again.
Trisha Dhar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Ali Shar
[email protected]This lemon basil corn is a delightful summer dish. The flavors of the lemon and basil complement the corn perfectly, and the corn is cooked to perfection. I will definitely be making this dish again.