LEMON-BASIL CHICKEN ROTINI
My husband and our sons like to have meat with their meals, but I prefer more veggies. This combo with rotini pasta is colorful and healthy, and it keeps everyone happy. -Anna-Marie Williams, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook rotini according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan., Add mushrooms and carrots to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, cream cheese and lemon juice; stir until cheese is melted., Drain rotini; add to vegetable mixture. Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and red pepper flakes; heat through.
Nutrition Facts : Calories 275 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 385mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Khushpu Lama
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less lemon juice.
George Rodriguez
[email protected]I'm not a big fan of basil, but I loved this dish! The lemon flavor really shines through.
Hulk Avengers
[email protected]This is the best lemon basil chicken rotini recipe I've ever tried! The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Gaming Freefire
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
obaal-ologhi Daniel
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Sultana Tasfiya
[email protected]This dish is so versatile! I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, like broccoli, zucchini, or mushrooms.
Pratigya Gurung
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables or a salad.
Nyombi Emmanuel
[email protected]This is my new favorite pasta dish! I love the bright and tangy flavor of the lemon and basil. I also added some chopped sun-dried tomatoes for extra flavor.
Saria Waqas
[email protected]I made this dish last night and it was so easy to follow! I'm not a very experienced cook, but this recipe turned out great. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Juli Sharkar
[email protected]This recipe was absolutely delicious! The lemon and basil flavors complemented each other perfectly, and the chicken was cooked to perfection. I served it over rotini pasta, and it was a hit with my family.