LEMON-BASIL CHICKEN MARSALA
"This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, Wisconsin. "But the basil and splash of lemon are my own touches. We've tried this dish in many restaurants, but always agree our homemade version tastes best. It's so easy...and if we're lucky enough to have leftovers, they reheat beautifully in the microwave."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/2-in. thickness. In a resealable plastic bag, combine the flour, basil, salt and pepper. Add chicken, one piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third., Return chicken to the pan. Sprinkle with cheese. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Alish Karki
[email protected]This recipe was a bit too lemony for my taste, but it was still good. The chicken was cooked well and the sauce was creamy and flavorful.
Sabita Guni
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
I'yannah Carranza
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The lemon-basil flavor was delightful and the sauce was creamy and flavorful. I will definitely be making this again.
Florida Tryon
[email protected]Wow! This recipe is amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Michael Donald
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
Jacqueline Solomon
[email protected]I was looking for a new chicken marsala recipe and this one did not disappoint! The lemon-basil flavor was unique and delicious. I will definitely be making this again.
bigmama bigmama77
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Leland burnes
[email protected]Followed the recipe and the dish turned out great. The chicken was moist and tender, and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Aa-ces kafle
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Purple
[email protected]I made this dish last night and it was a hit! My family loved the lemony flavor of the sauce and the crispy chicken. I will definitely be making this again.
Arshad Naz
[email protected]This recipe was absolutely delightful! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was the perfect comfort food for a cold night.