LEMON BASIL CHICKEN AND VEGETABLES

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Lemon Basil Chicken and Vegetables image

This is a quick, simple one skillet chicken meal. This has an Asian feel and taste, but my grandkids enjoyed it, nice way to get them to eat their veggies.

Provided by morgainegeiser

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked brown rice
4 (1 lb) boneless skinless chicken breasts
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 medium onion, cut into thin wedges
1 (1 lb) bag frozen vegetables (baby green beans and carrots)
3/4 cup water
1/2 cup lemon basil stir-fry sauce
1 teaspoon cornstarch

Steps:

  • Cook rice as directed on package. While rice is cooking, cut chicken into 2 X 1/4 inch strips.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
  • Add chicken to skillet; sprinkle with pepper and garlic powder. Stir-fry 4 to 6 minutes or until brown. Add onion; stir-fry 4 to 6 minutes or until brown. Add onion; stir-fry 2 minutes.
  • Stir in frozen vegetables and water. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
  • Mix stir-fry sauce and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Divide rice among bowls. Top with chicken mixture.

Nutrition Facts : Calories 758.2, Fat 7.6, SaturatedFat 1.9, Cholesterol 263.3, Sodium 353.6, Carbohydrate 54.6, Fiber 6.6, Sugar 1.6, Protein 112.6

Prabin Lamichhane
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This recipe sounds delicious! I can't wait to try it.


NAKAYIZA AZIZAT
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I would not recommend this recipe.


Nashalie Henriquez
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This recipe was a disappointment. The chicken was dry and the vegetables were overcooked.


Udass Panchi
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I'm not a fan of lemon-basil, so I wasn't a big fan of this recipe.


_EMo_ChilDreN_
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I found this recipe to be a bit too complicated. There are a lot of steps involved.


Valincx
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This recipe was a bit too bland for my taste.


Adaeze Joseph
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I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Amrita Limbu
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This recipe is a great way to get your kids to eat their vegetables.


Paul St amant
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This dish is packed with flavor! The lemon-basil sauce is amazing.


Itz Meh
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I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Sweet Water
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This recipe was easy to follow and the end result was delicious. I especially loved the crispy chicken skin.


Alanya Williamo
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I'm not a huge fan of basil, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the basil.


Chetan Rana
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The lemon-basil sauce is the perfect finishing touch.


Akhona Ngcobo
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I made a few substitutions to this recipe based on what I had on hand, and it turned out great! I used thighs instead of breasts and added some chopped red peppers. The chicken was so juicy and flavorful.


Elisa Jackson
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This recipe was a bit more work than I expected, but it was totally worth it. The end result was a delicious and healthy meal that my whole family enjoyed.


Oyegoke Faith
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I'm not usually a fan of chicken and vegetables, but this recipe changed my mind. The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.


Ervin Berkoh
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This dish was easy to make and packed with flavor. I especially loved the lemon-basil sauce, which really brought the whole dish together. I'll definitely be making this again!


Christy Hammack
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I made this recipe for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the vegetables were still slightly crunchy.


Waqas Abbas Bhatti
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This recipe was a total hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The lemon-basil sauce was the perfect finishing touch, adding a bright and flavorful note to the dish.


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