LEMON BASIL CHICKEN AND VEGETABLES
Steps:
- 1. Cook rice as directed on package. 2. Meanwhile, cut chicken into 2x1/4-inch strips. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with pepper and garlic powder. Cook and stir 4 to 6 minutes or until brown. Add onion; cook and stir 2 minutes. 3. Stir in frozen vegetables and water. Heat to boiling; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. 4. Mix stir-fry sauce and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with chicken mixture.
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Debbie Osborne
[email protected]This was a great recipe!
Regan Mexico
[email protected]I'm not a big fan of lemon and basil, but I still enjoyed this dish.
Nancy A
[email protected]This dish was delicious! Will definitely be making it again.
Aziem Banderker
[email protected]Not a fan of this recipe. The chicken was dry and the vegetables were overcooked.
W.I.T. Music
[email protected]This dish was a bit too tangy for my taste, but otherwise it was good.
Fedhayvonne kigehi
[email protected]Loved this recipe! The chicken was tender and the vegetables were cooked to perfection.
Nicholaus fischer
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The lemon and basil flavors were a nice touch. I will definitely be making this dish again.
Glory Lima
[email protected]I'm not a big fan of lemon and basil, but I still enjoyed this dish. The chicken was cooked well and the vegetables were crisp. The sauce was a bit too tangy for my taste, but overall it was a good meal.
savage willy
[email protected]This dish was delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. The lemon and basil flavors were a great combination, and the sauce was so creamy and flavorful. I will definitely be making this dish again.
IHAB BOUCHIA
[email protected]Not a fan of this recipe. The chicken was dry and the vegetables were overcooked. The sauce was also too watery. I won't be making this dish again.
GAZI SAYED
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and moist, and the vegetables were cooked just right. The lemon and basil flavors were a nice touch. I will definitely be making this dish again.
Alisha Mather
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The chicken was cooked well and the vegetables were crisp. I think I would try it again with less lemon next time.
Povey Boi
[email protected]I made this dish last night and it was amazing! The chicken was so flavorful and the vegetables were cooked to perfection. I loved the lemon and basil flavors, and the sauce was so creamy and delicious. I will definitely be making this dish again.
Nobert Adaku
[email protected]This lemon basil chicken and vegetables dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The lemon and basil flavors were a great combination, and the sauce was delicious. I will definitely be