LEMON BASIL CHICKEN AND VEGETABLES
Chicken breasts + a bag of frozen veggies + stir-fry sauce and a skillet, you've got dinner in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook rice as directed on package.
- Meanwhile, cut chicken into 2x1/4-inch strips. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with pepper and garlic powder. Cook and stir 4 to 6 minutes or until brown. Add onion; cook and stir 2 minutes.
- Stir in frozen vegetables and water. Heat to boiling; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender.
- Mix stir-fry sauce and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with chicken mixture.
Nutrition Facts : Calories 410, Carbohydrate 61 g, Cholesterol 70 mg, Fiber 8 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg
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Muhammad Ahmad Makhan Gujjar
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Jam Madni
[email protected]The sauce was a bit too thick for my taste, but otherwise this recipe was great.
Abdullah khanz
[email protected]This recipe was easy to make and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
jenny love
[email protected]I'm not a big fan of basil, but this recipe was still delicious. The chicken was tender and flavorful.
Des Marshall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables were cooked perfectly.
Gaming man
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the chicken and vegetables.
Skz Addict
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped red bell pepper and it was delicious.
Samukelisiwe Mbata
[email protected]I didn't have any basil on hand, so I used oregano instead. It turned out just as good!
Nan Moae Moae Aung
[email protected]The sauce was a bit too lemony for my taste, but otherwise this recipe was great.
Catherine Crawford
[email protected]This recipe was easy to follow and the chicken and vegetables turned out great! I will definitely be making this again.
Sameer Xettry
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The lemon-basil sauce was the perfect finishing touch.